Creating 30 Minute Brown Sugar Pork Chops is straightforward and incredibly rewarding. Follow these simple steps to create this delightful dish:

1. Prep the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and paprika.
2. Mix the Marinade: In a bowl, whisk together the brown sugar, soy sauce, olive oil, and minced garlic until well combined.
3. Marinate the Pork: Pour half of the marinade over the pork chops, ensuring they are evenly coated. Let them marinate for about 5 minutes.
4. Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat.
5. Cook the Pork Chops: Once the pan is hot, add the marinated pork chops, reserving the remaining marinade in the bowl. Cook for about 4-5 minutes on each side, until they are caramelized and cooked through.
6. Glaze with Remaining Marinade: After the pork chops are cooked, pour the reserved marinade into the skillet. Allow it to simmer for an additional minute to create a glaze.
7. Serve: Remove the pork chops from the skillet and drizzle the glaze over them. Allow to rest for a few minutes before serving.

With these simple steps, you are well on your way to enjoying delicious 30 Minute Brown Sugar Pork Chops!