Chicken Cordon Bleu Casserole: An Incredible Ultimate Recipe

Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining the flavors of chicken, ham, and cheese in a creamy, comforting casserole. If you’ve ever craved the delicious tastes of Chicken Cordon Bleu but wanted something easier and more comforting, this recipe is perfect for you. The casserole brings all the familiar flavors together in one dish that’s not only easy to prepare but also incredibly satisfying.
Imagine a warm, cheesy casserole bubbling in your oven, filling your kitchen with a mouth-watering aroma. Each bite offers tender chicken paired with smoky ham and a crisp, cheesy topping. This Chicken Cordon Bleu Casserole is not just a meal; it’s a heartwarming experience that everyone in your family will love. Whether you’re feeding a crowd or looking for a simple weeknight dinner, this amazing recipe will certainly impress your family and friends.
With easy step-by-step instructions and simple ingredients, preparing Chicken Cordon Bleu Casserole will take you less time than traditional Chicken Cordon Bleu. In this article, we will explore the reasons you’ll love this recipe, discuss preparation and cooking time, and give you a detailed list of ingredients and instructions. Let’s dive in and discover what makes this recipe an ultimate comfort food!

Why You’ll Love This Recipe

You might be wondering, what sets Chicken Cordon Bleu Casserole apart from other casseroles? Here are some reasons you will absolutely adore this recipe:
1. Easy to Make – Unlike classic Chicken Cordon Bleu, which requires careful rolling and breading, this casserole simplifies the process without sacrificing flavor.
2. Family-Friendly – With its combination of chicken, ham, and cheese, this dish is a sure hit among both kids and adults.
3. Versatile Ingredients – You can easily customize this recipe by adding vegetables or swapping out ingredients according to your family’s preferences.
4. Leftover Friendly – This casserole makes great leftovers, perfect for busy nights or lunch the next day!
5. Comforting and Satisfying – The creamy texture and cheesy topping will leave you feeling satisfied after each bite.
6. Great for Meal Prep – You can prepare this dish ahead of time, making it convenient for your busy schedule.
With these irresistible features, it’s easy to see why Chicken Cordon Bleu Casserole is becoming a staple in families’ homes everywhere.

Preparation and Cooking Time

Getting your Chicken Cordon Bleu Casserole ready is quick and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
Keep in mind that actual times may vary depending on your kitchen equipment and experience.

Ingredients

– 4 cups cooked chicken, shredded
– 2 cups cooked ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup cheddar cheese, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup breadcrumbs
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating your Chicken Cordon Bleu Casserole is a breeze when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Mix Base Ingredients: In a large bowl, combine shredded chicken, diced ham, Swiss cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until combined.
3. Pour into Dish: Transfer the chicken mixture into the prepared casserole dish, spreading it out evenly.
4. Top with Cheese: Sprinkle the shredded cheddar cheese over the chicken mixture for added flavor and creaminess.
5. Add Breadcrumbs: Evenly sprinkle the breadcrumbs on top of the cheese layer for a deliciously crunchy topping.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until bubbly and golden brown on top.
7. Cool Slightly: Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes to allow it to set.
8. Garnish: If desired, sprinkle some freshly chopped parsley on top for a pop of color and freshness.
This step-by-step guide will ensure that your Chicken Cordon Bleu Casserole turns out perfectly every time!

How to Serve

When it comes to serving your Chicken Cordon Bleu Casserole, you have a few great options to enhance the experience:
1. Presentation: Use a large serving spoon to dish out portions, ensuring everyone gets a bit of the crunchy topping and cheesy goodness.
2. Sides: Consider serving it alongside a fresh green salad, steamed vegetables, or garlic bread to balance the richness of the casserole.
3. Garnish: Add more fresh parsley or even some grated Parmesan on top right before serving for an elegant touch.
4. Beverage Pairings: This dish goes well with a light white wine or sparkling water with lemon for those who prefer a non-alcoholic option.
These serving tips will help you create a delightful dining experience with your Chicken Cordon Bleu Casserole that everyone will remember.

Additional Tips

– Use Cooked Chicken: For the best flavor and texture, use leftover roast chicken or rotisserie chicken.
– Spice It Up: Consider adding a pinch of cayenne or a splash of hot sauce for a subtle kick.
– Experiment with Cheese: While Swiss and cheddar are classic choices, feel free to try gouda, mozzarella, or pepper jack cheese for different flavor profiles.
– Add Fresh Herbs: Incorporating fresh herbs like thyme, rosemary, or basil can elevate the dish’s flavor.

Recipe Variation

Don’t be afraid to mix things up! Here are some delightful variations to try:
1. Vegetable Boost: Incorporate steamed broccoli or spinach into the chicken mixture for added nutrition and color.
2. Different Meat: Substitute turkey for the chicken, or use crispy bacon in place of ham for a smoky twist.
3. Gluten-Free Option: Use gluten-free breadcrumbs and cream of chicken soup to cater to gluten sensitivities.
4. Cheesy Delight: Increase the cheese content for a richer, creamier casserole. A blend of cream cheese and cottage cheese can also be a delightful addition.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
– Freezing: This casserole freezes well. You can freeze it before or after baking. Make sure to wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator before baking.

Special Equipment

To prepare Chicken Cordon Bleu Casserole, you will need:
– 9×13 inch casserole dish
– Large mixing bowl
– Measuring cups and spoons
– Mixing spoon or spatula
– Oven mitts for safety

Frequently Asked Questions

Can I make Chicken Cordon Bleu Casserole in advance?
Yes, you can prepare the entire casserole a day ahead. Just store it covered in the refrigerator until you’re ready to bake.
What can I substitute for cream of chicken soup?
You can use homemade cream sauce or substitute it with cream of mushroom soup for a different flavor.
How do I know when the casserole is done baking?
The casserole is ready when it’s bubbly around the edges and golden brown on top. A toothpick inserted should come out clean.
Can I use uncooked chicken?
It’s best to use cooked chicken for this casserole. Uncooked chicken will require a longer cooking time and could affect the casserole’s consistency.

Conclusion

Chicken Cordon Bleu Casserole is a fantastic, heartwarming dish that brings familiar flavors into a simple, comforting meal. Whether you’re hosting family or just enjoying a quiet night in, this casserole is sure to impress. With its cheesy goodness and hearty ingredients, it’s not only easy to prepare but also delights the palate. Give this recipe a try, and you will see why it quickly becomes a beloved favorite in your household!

Print