Creamy Seafood Stuffed Shells: An Amazing Ultimate Recipe

Creamy Seafood Stuffed Shells is an amazing dish that will impress not only seafood lovers but also anyone who enjoys a delightful pasta experience. This recipe combines large pasta shells filled with a rich, creamy seafood mixture and topped with a luscious sauce. The result is a comforting meal that brings together flavors of the ocean in every bite.
If you’re seeking a dish that brings warmth and satisfaction to the table, look no further! Creamy Seafood Stuffed Shells are perfect for special occasions, family gatherings, or simply a cozy dinner at home. The burst of creamy, cheesy goodness combined with the succulent seafood is something that everyone will love. In this guide, you will discover the charm of this incredible recipe, prepare it step by step, and learn how to serve it beautifully. Let’s get started on this culinary journey that will surely become a favorite in your household!

Why You’ll Love This Recipe

Creamy Seafood Stuffed Shells combines high-quality, delightful ingredients that work harmoniously to create a memorable dish. Here are some reasons why this recipe won’t just satisfy your hunger, but also go beyond your expectations:
1. Decadent Flavor: The combination of seafood, cream, and cheese creates an incredible medley that tantalizes the taste buds.
2. Perfect for Any Occasion: Whether it’s a holiday feast or an ordinary weeknight dinner, this dish fits right in.
3. Simple Ingredients: Most elements are easy to find, making the recipe very accessible for anyone.
4. Family-Friendly: Kids and adults alike will love the creamy filling and cheesy topping, making it a hit with the entire family.
5. Impressive Presentation: Beautifully plated stuffed shells create a visual feast, perfect for impressing guests.
6. Easy Preparations: With clear step-by-step instructions, even novice cooks will find great success.
With all these enticing reasons, you can see why Creamy Seafood Stuffed Shells are cherished by many and are a go-to recipe for gatherings.

Preparation and Cooking Time

Creating Creamy Seafood Stuffed Shells will take approximately 1 hour and 15 minutes. Here’s a breakdown of the required time:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Baking Time: 15-20 minutes
This time estimate may vary depending on your cooking skills and kitchen equipment, but it serves as a general guide to help you plan your cooking.

Ingredients

– 12 large pasta shells
– 1 cup ricotta cheese
– 1 cup cooked shrimp, chopped
– 1 cup cooked crab meat, chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 cups heavy cream
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1 cup marinara sauce

Step-by-Step Instructions

Following these simple steps will guide you in preparing Creamy Seafood Stuffed Shells:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray or oil.
2. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
3. Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped shrimp, chopped crab meat, half of the mozzarella cheese, and half of the Parmesan cheese. Add garlic powder, onion powder, salt, and pepper to taste. Mix well.
4. Stuff the Shells: Carefully fill each pasta shell with the seafood mixture, making sure to pack the filling well.
5. Make the Sauce: In a saucepan, heat the heavy cream over low heat. Add dried basil, dried parsley, salt, and pepper. Stir continuously until heated through. Remove from heat.
6. Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange the stuffed shells on top. Pour the creamy sauce over the stuffed shells, covering them generously.
7. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the creamy sauce.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Let Cool: Once baked, remove from the oven and allow it to cool for a few minutes before serving to allow the filling to set.

By following this guide, you will master the preparation of these delightful seafood-stuffed shells.

How to Serve

Serving Creamy Seafood Stuffed Shells can elevate the dining experience tremendously. Here are some beautiful suggestions for serving this dish:
1. Presentation: Use a large serving platter or individual plates to showcase the stuffed shells. You can top with fresh herbs like parsley or basil for a pop of color.
2. Accompaniments: Pair with garlic bread or a light green salad to complement the creamy richness of the dish.
3. Serving Size: Serve 2-3 shells per person, depending on appetite. This encourages guests to try more while ensuring they leave satisfied.
4. Wine Pairing: A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with seafood dishes and enhances the flavors of the stuffed shells.
By putting thought into how you serve Creamy Seafood Stuffed Shells, you will create a memorable dining moment that your guests will talk about for years to come!

Additional Tips

– Use Fresh Seafood: For the best flavor, opt for fresh shrimp and crab meat whenever possible. Frozen seafood can work in a pinch, but fresh has a superior taste.
– Boost the Flavor: Consider adding a splash of lemon juice or some zest to the seafood filling for a bright twist.
– Experiment with Herbs: Feel free to incorporate other herbs, such as dill or thyme, to elevate the dish’s taste profile.
– Add Veggies: Chopped spinach or sautéed mushrooms mixed into the seafood filling can add color and flavor to the stuffed shells.
– Monitor Baking Time: Keep an eye on the stuffed shells while they bake; ovens can vary, and you want the cheese to be bubbly and slightly golden without burning.

Recipe Variation

There are many delightful ways to customize Creamy Seafood Stuffed Shells. Here are a few variations to try:
1. Mixed Seafood Medley: Instead of just shrimp and crab meat, you can add scallops or lobster for a luxurious twist.
2. Vegetarian Option: Replace seafood with a mixture of sautéed vegetables such as spinach, zucchini, and ricotta cheese for a vegetarian delight.
3. Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the seafood filling for a subtle heat.
4. Different Cheeses: Experiment with different kinds of cheese, such as gouda or feta, for unique flavor combinations.

Freezing and Storage

– Storage: Creamy Seafood Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
– Freezing: These stuffed shells freeze well! Assemble the dish without baking, cover it tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.

Special Equipment

You will need a few essential tools to prepare Creamy Seafood Stuffed Shells successfully:
– Large Pot: For boiling the pasta shells.
– Mixing Bowls: To combine the filling ingredients.
– Baking Dish: A large dish or casserole to hold the assembled shells.
– Saucepan: For heating the creamy sauce.
– Spoon or spatula: For mixing and filling the shells.

Frequently Asked Questions

Can I use different types of pasta?
Yes! You can use manicotti or even cannelloni if you prefer. The filling method will be similar.
How do I know when the stuffed shells are done baking?
They should be heated through, and the tops should be bubbling and golden. You can check the center by inserting a knife; it should be hot.
Can I prepare this dish in advance?
Absolutely! You can make it a day ahead, refrigerate it unbaked, and then bake it just before serving.
What can I pair with this dish?
Creamy Seafood Stuffed Shells pair wonderfully with a light salad or garlic bread.
Is there a way to make this dish lighter?
Yes! You can use low-fat cheeses and cream, or substitute with a blend of Greek yogurt and ricotta for the filling to reduce calories.

Conclusion

Creamy Seafood Stuffed Shells is a dish that effortlessly combines rich flavors and hearty ingredients, making it a perfect addition to any table. This comforting meal not only caters to seafood lovers but also to those looking for a delightful, satisfying dinner. With its impressive presentation and comforting flavors, you can’t go wrong with this recipe for your next gathering or cozy family dinner.

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