Butter Pecan Cake Loaf with Cream Cheese Icing: An Amazing Ultimate Recipe

Butter Pecan Cake Loaf with Cream Cheese Icing is an incredible dessert that will tantalize your taste buds and leave you begging for more. This moist and flavorful cake, infused with the rich flavors of buttery pecans and topped with velvety cream cheese icing, is the ultimate treat for any occasion. Whether you’re celebrating a birthday, holding a family gathering, or looking for a sweet indulgence, this recipe stands out as a delightful choice.
Imagine slicing into a perfectly baked loaf, its golden crust giving way to a tender, nutty interior. Each bite melts in your mouth, offering a combination of flavors that is simply irresistible. With its luxurious cream cheese icing cascading over the top, this Butter Pecan Cake Loaf isn’t just a dessert; it’s an experience you’ll want to share with friends and family.
As you journey through this guide, you will discover why this cake loaf is a must-try. You’ll learn how to prepare this stunning dish and what makes it truly special. Whether you’re a seasoned baker or a novice, this Butter Pecan Cake Loaf with Cream Cheese Icing promises to delight all who taste it. Let’s explore the magic behind this wonderful recipe!

Why You’ll Love This Recipe

Butter Pecan Cake Loaf with Cream Cheese Icing brings together a unique blend of flavors and textures, making it an unforgettable dessert. Here are some reasons why this recipe will win your heart:
1. Rich Flavor: The combination of butter and toasted pecans creates a delightful nutty flavor that stands out.
2. Moist Texture: The loaf remains incredibly moist thanks to the careful blending of ingredients.
3. Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.
4. Perfect for Any Occasion: Whether it’s a casual get-together or an elegant party, this cake loaf fits right in.
5. Cream Cheese Icing: The indulgent cream cheese topping adds a tangy sweetness that complements the cake perfectly.
6. Leftover Friendly: This cake remains delicious for several days, making it a great option for meal prep or snacks.
These qualities ensure that your experience with this Butter Pecan Cake Loaf will be nothing short of amazing. Each slice promises to fill your heart and delight your taste buds!

Preparation and Cooking Time

Making this delectable Butter Pecan Cake Loaf is an efficient process. Here’s how long each step will take:
– Preparation Time: 20 minutes
– Baking Time: 60 minutes
– Cooling Time: 30 minutes
– Total Time: Approximately 1 hour and 50 minutes
This timeframe makes it easy to fit into your day, allowing you to enjoy this delightful dessert without a huge time commitment.

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup buttermilk
– 1 cup chopped pecans (toasted)

For the Cream Cheese Icing

– 8 oz cream cheese, softened
– 4 cups powdered sugar
– ¼ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk (as needed)

Step-by-Step Instructions

Creating the perfect Butter Pecan Cake Loaf with Cream Cheese Icing is a simple process when you follow these clear steps:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. Toast the Pecans: On a baking sheet, spread the chopped pecans into a single layer and toast them in the oven for about 5-8 minutes. Watch them carefully to avoid burning. Once done, remove and let cool.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add the Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Incorporate Buttermilk and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
7. Fold in the Pecans: Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
8. Pour the Batter into the Loaf Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
9. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Prepare the Cream Cheese Icing: While the cake is cooling, beat together the cream cheese and softened butter in a mixing bowl until smooth. Gradually add the powdered sugar, mixing well. Finally, stir in the vanilla extract and milk until you reach your desired icing consistency.
12. Frost the Cake: Once the cake is completely cooled, spread the cream cheese icing generously over the top.

How to Serve

Serving your Butter Pecan Cake Loaf with Cream Cheese Icing can enhance the overall experience. Here are some tips to consider:
1. Slice Generously: Cut thick slices so everyone can enjoy a hearty portion of this delightful cake.
2. Presentation Matters: Use a decorative cake stand or platter to make the loaf stand out. Dust with extra chopped pecans for added visual appeal.
3. Pair with Beverages: This cake pairs beautifully with coffee, tea, or a glass of milk. Consider offering a selection for your guests.
4. Accompaniments: Serve with fresh fruit, such as berries or slices of orange, to lighten the richness of the cake.
5. Storage Tips: If you’re not serving the entire loaf at once, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for several days.
By following these serving suggestions, you will create a memorable experience that celebrates the delightful flavors of your Butter Pecan Cake Loaf with Cream Cheese Icing! Enjoy!

Additional Tips

– Use Fresh Pecans: Whenever possible, opt for fresh, high-quality pecans. This enhances the nutty flavor and texture of your cake.
– Allow Cake to Cool Completely: Before icing, ensure the cake has cooled completely. This prevents the cream cheese icing from melting and sliding off.
– Experiment with Flavor Additions: To elevate the taste, consider adding a teaspoon of cinnamon or nutmeg to the batter. These spices complement the pecans beautifully.

Recipe Variation

Feel free to explore various twists on the classic Butter Pecan Cake Loaf with Cream Cheese Icing! Here are some fun ideas:
1. Spiced Butter Pecan Cake: Incorporate spices such as cinnamon or pumpkin spice into the batter for a cozy flavor.
2. Vegan Alternative: Substitute the eggs with flax eggs and use a plant-based butter and milk for a vegan version of this cake.
3. Chocolate Drizzle: For a chocolate twist, melt chocolate chips and drizzle over the cream cheese icing before serving.

Freezing and Storage

– Storage: Keep the Butter Pecan Cake Loaf covered in the refrigerator for optimal freshness. It should last about 4-5 days.
– Freezing: You can freeze the cake loaf for up to 3 months. Wrap slices tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to eat, simply thaw at room temperature.

Special Equipment

Preparing your Butter Pecan Cake Loaf requires minimal special equipment. Here’s what you’ll need:
– Mixing bowls
– Electric mixer (optional but helpful)
– Measuring cups and spoons
– Rubber spatula for scraping down the bowl
– Loaf pan (8×4 inches or 9×5 inches works well)
– Wire cooling rack

Frequently Asked Questions

How do I know when the cake is done baking?
To check if the Butter Pecan Cake Loaf is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just cover and refrigerate it overnight, then frost before serving.
Is this cake suitable for dietary restrictions?
Yes, you can modify the recipe to suit dietary needs. Substitute gluten-free flour for a gluten-free option, or use dairy alternatives as needed.
What can I do if my icing is too thick?
If your cream cheese icing is too thick, gradually add a little milk, one tablespoon at a time, until the desired consistency is achieved.
Can I incorporate other nuts?
Yes, you can experiment with other nuts, such as walnuts or hazelnuts, in place of pecans. Just toast them the same way for the best flavor.

Conclusion

The Butter Pecan Cake Loaf with Cream Cheese Icing is not only a delightful treat but also a versatile dessert that can be tailored to suit various tastes and occasions. With its rich flavor and moist texture, it is perfect for family gatherings or cozy evenings at home. Don’t forget to slice it generously and enjoy every mouthful!

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