Copycat Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Copycat Longhorn Steakhouse Parmesan Chicken is a delightful dish that excites the taste buds and is perfect for any dinner gathering. With its crispy exterior and creamy cheese filling, this recipe replicates the fantastic flavor combination found in the beloved restaurant chain. Imagine serving a dish that not only transports you to your favorite steakhouse but also impresses your family and friends at home. In this comprehensive guide, you’ll learn the incredible details of preparing Copycat Longhorn Steakhouse Parmesan Chicken, which is bound to garner rave reviews.
If you’ve ever indulged in the savory goodness of Longhorn’s Parmesan Chicken, you understand its appeal. The first bite is a perfect balance of crunch and tenderness, accompanied by rich flavors that leave you yearning for more. This amazing recipe allows you to capture that experience in your kitchen, using simple ingredients and straightforward techniques. With our step-by-step instructions, preparing this dish will be a breeze—whether you’re a seasoned chef or a cooking novice.
In this article, we’ll explore why you’ll love this recipe, the preparation and cooking time needed, an easy-to-follow list of ingredients, and detailed step-by-step instructions. Let’s take the plunge into the world of flavors and make Copycat Longhorn Steakhouse Parmesan Chicken a staple at your dinner table!

Why You’ll Love This Recipe

One of the best aspects of Copycat Longhorn Steakhouse Parmesan Chicken is its ability to bring restaurant-quality flavors into your home without the hefty price tag. Here’s what makes this recipe a must-try:
1. Familiar Flavors – If you miss the delicious taste of Longhorn’s Parmesan Chicken, this dish will hit the spot.
2. Easy to Make – The instructions are straightforward, making it suitable for cooks at any skill level.
3. Family Friendly – Kids and adults alike will enjoy this satisfying dish, making it perfect for family dinners.
4. Versatile – Serve it with pasta, salads, or steamed vegetables to create various mealtime options.
5. Impressive Presentation – The golden-brown coating and melted cheese create a visually stunning plate.
6. Comfort Food – This recipe is a comforting favorite that will make you feel at home.
With these enticing qualities, it’s easy to see why Copycat Longhorn Steakhouse Parmesan Chicken is such a sought-after recipe. Each bite is filled with delectable flavors that remind us of memorable dining experiences shared with friends and family.

Preparation and Cooking Time

To make Copycat Longhorn Steakhouse Parmesan Chicken, you will need a total time of about 40-50 minutes from prep to plate. Here’s the breakdown of the times involved:
– Preparation Time: 15 minutes
– Cooking Time: 25-35 minutes
This timeline makes it manageable to prepare on a weeknight while still allowing you the satisfaction of homemade cooking.

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 tablespoon water
– 1 cup seasoned breadcrumbs
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Olive oil for frying
– 1 cup marinara sauce (for serving)
– Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Making Copycat Longhorn Steakhouse Parmesan Chicken doesn’t require complicated cooking techniques. Follow these simple steps:
1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. With a meat mallet or rolling pin, pound them to an even thickness, about ½ inch thick.
2. Set Up Breading Stations: Prepare three shallow dishes. In the first dish, place the flour; in the second, whisk together the eggs and water; and in the third, combine the seasoned breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast in the flour, ensuring it’s well coated. Shake off any excess flour, then dip it in the egg mixture, followed by the breadcrumb-Parmesan mixture. Press gently to adhere the breadcrumbs to the chicken.
4. Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium heat until hot but not smoking. You can test the heat by dropping a breadcrumb into the oil; it should sizzle when ready.
5. Fry the Chicken: Carefully place the breaded chicken breasts into the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
6. Drain Excess Oil: Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
7. Warm the Marinara Sauce: In a small saucepan, warm the marinara sauce over low heat for serving.
8. Serve the Dish: Place the crispy Parmesan chicken on a serving plate and spoon a generous amount of marinara sauce over the top.
9. Garnish (Optional): If desired, sprinkle fresh basil or parsley over the dish for an added touch of flavor and color.
This detailed step-by-step guide ensures the successful preparation of Copycat Longhorn Steakhouse Parmesan Chicken, making it a delightful addition to your recipe collection.

How to Serve

Serving your Copycat Longhorn Steakhouse Parmesan Chicken beautifully can elevate the dining experience. Here are some ideas on how to present this delicious dish:
1. Plate Presentation: Arrange the chicken on a plate with marinara sauce generously drizzled on top, allowing the vibrant red sauce to contrast with the golden-brown chicken.
2. Accompaniments: Pair with a side of spaghetti, garlic bread, or a fresh salad. These sides complement the rich flavors of the chicken perfectly.
3. Serving Style: Consider slicing the chicken before serving to showcase its juicy interior. This makes it easy for guests to enjoy without fuss.
4. Beverage Pairing: For a refreshing drink, serve with iced tea, lemonade, or a light white wine that balances well with the savory flavors.
5. Garnish with Care: If using fresh herbs for garnish, ensure they’re finely chopped for a sophisticated touch.
By adding a few thoughtful details to the presentation, you can create an impressive meal that will have your guests asking for the recipe!

Additional Tips

– Use Fresh Chicken: For the best taste, opt for fresh chicken breasts instead of frozen ones. Fresh chicken provides a superior texture and flavor.
– Get the Oil Temperature Right: Before adding the chicken, ensure the oil is hot enough. If it’s too cool, the chicken will absorb oil and become greasy instead of crispy.
– Let it Rest: After frying, allow the chicken to rest for a few minutes on a paper towel-lined plate. This lets the juices redistribute and enhances the tenderness.

Recipe Variation

Feel free to experiment with this recipe! Here are some tasty variations to consider:
1. Cheese Combinations: Try mixing different cheeses like mozzarella or cheddar with the Parmesan for a unique flavor profile.
2. Herb Infusion: Add finely chopped fresh herbs, such as thyme or oregano, to the breadcrumb mixture for an added layer of flavor.
3. Spicy Kick: Incorporate some red pepper flakes into the breadcrumb mixture for a spicy twist on the classic recipe.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
– Freezing: If you’ve made a large batch, you can freeze the breaded chicken before frying. Wrap the chicken tightly in plastic wrap and foil, and it can be frozen for up to 2 months. Thaw in the refrigerator before cooking.

Special Equipment

To successfully prepare Copycat Longhorn Steakhouse Parmesan Chicken, you will need the following tools:
– Meat mallet or rolling pin for pounding the chicken.
– Three shallow dishes for the coating process.
– A large skillet for frying the chicken.
– A thermometer (optional) to check oil temperature.
– A paper towel-lined plate for draining excess oil.

Frequently Asked Questions

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken! Preheat the oven to 400°F (200°C) and place the breaded chicken on a baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
What can I serve with this dish?
This dish pairs beautifully with spaghetti, garlic bread, or a fresh garden salad.
Is there a gluten-free option for the breadcrumbs?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary restrictions.
How can I make this dish healthier?
You can reduce the calories by baking the chicken instead of frying it and by using less cheese or whole-wheat breadcrumbs.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and coat it ahead of time. Simply keep it covered in the fridge until you’re ready to fry it.

Conclusion

Copycat Longhorn Steakhouse Parmesan Chicken is not only a comforting meal; it’s a fantastic way to bring restaurant flavors into your home. With its crispy texture, savory cheese, and simple preparation, this dish appeals to a wide variety of palates. Whether you are serving it for a family dinner or a special gathering, it’s bound to be a crowd-pleaser that gets everyone talking. Embrace the cooking process and enjoy this delicious meal with your loved ones!

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