Chicken Cordon Bleu Stromboli: An Incredible Ultimate Recipe

Chicken Cordon Bleu Stromboli is an amazing fusion dish that takes the classic flavors of chicken cordon bleu and wraps them in a comforting, golden crust. This recipe combines tender chicken, savory ham, and melted cheese, all enfolded in a delightful dough, making it an irresistible meal option for family dinners, parties, or game days. If you’ve ever struggled to impress guests with dinner or wanted to delight your family with something new, this recipe is perfect for you!
Imagine slicing into this Stromboli, revealing layers of delicious ingredients. The first bite offers an explosion of flavors as the juicy chicken and succulent ham meld with the creamy cheese. This dish is not just filling; it’s a hearty experience that warms the soul. To elevate your culinary repertoire, let us explore why this Chicken Cordon Bleu Stromboli is a must-try for everyone!

Why You’ll Love This Recipe

Chicken Cordon Bleu Stromboli has quickly become a household favorite, and it’s easy to see why. Here are several reasons why you’ll absolutely love making this incredible dish:
1. Easy to Prepare – You can whip up this Stromboli quickly, making it ideal for busy weeknights or last-minute gatherings.
2. Family-Friendly – The flavors are mild yet satisfying, making it perfect for even the pickiest eaters.
3. Versatile Recipe – Feel free to customize the fillings based on your taste preferences. You can add vegetables like spinach or roasted red peppers for an added twist.
4. Perfect for Leftovers – This dish stores well in the fridge and can even be enjoyed cold for lunch the next day.
5. Impressive Presentation – The golden-brown exterior and cheesy interior make for a stunning centerpiece that will wow your guests.
6. Comfort Food at Its Best – The combinations of flavors and textures will remind you of cozy family gatherings and comfort food.
With these great benefits, it’s easy to see why Chicken Cordon Bleu Stromboli has captured the hearts (and stomachs) of many! This recipe offers a delicious escape from the ordinary.

Preparation and Cooking Time

Preparing Chicken Cordon Bleu Stromboli is straightforward and can be done in about 1 hour and 15 minutes. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
This timing may slightly vary depending on your kitchen speed, but it serves as a good estimate for your cooking adventure!

Ingredients

– 1 lb boneless, skinless chicken breasts
– 4 oz sliced ham
– 4 oz Swiss cheese, sliced
– 1 cup shredded mozzarella cheese
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 package (about 1 lb) pizza dough (store-bought or homemade)
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

Creating your Chicken Cordon Bleu Stromboli is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cook Chicken: In a skillet over medium heat, heat the olive oil and add the chicken breasts. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden brown and the internal temperature reaches 165°F (74°C). Let cool, then shred or chop.
3. Roll the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.
4. Spread Mustard: Spread a thin layer of Dijon mustard over the dough, leaving about an inch border around the edges.
5. Layer the Ingredients: Evenly place the shredded chicken, ham slices, Swiss cheese, and mozzarella cheese over the mustard-covered dough.
6. Roll It Up: Starting from one edge, roll the dough tightly into a log, ensuring the fillings stay inside. Pinch the ends to seal it well.
7. Prepare for Baking: Place the Stromboli seam side down on the prepared baking sheet. Brush the top with the beaten egg for a shiny finish.
8. Cut Slits: Use a sharp knife to make a few diagonal slits on top of the Stromboli to allow steam to escape.
9. Bake: Bake in the preheated oven for about 25-30 minutes, or until the Stromboli is golden brown and cooked through.
10. Cool: Once baked, remove from the oven and let it cool slightly before slicing.
11. Garnish: Optionally, sprinkle chopped parsley on top for added color and freshness.
By following these easy steps, you’ll have an entire Chicken Cordon Bleu Stromboli ready to be devoured in no time!

How to Serve

To create an unforgettable dining experience with your Chicken Cordon Bleu Stromboli, consider these serving tips:
1. Presentation: Slice the Stromboli into generous portions and arrange them on a platter. This invites people to dig in.
2. Dipping Sauces: Serve with marinara sauce or garlic butter for dipping. These sauces enhance the flavors and provide a fun way to enjoy the meal.
3. Side Dishes: Pair this Stromboli with a fresh green salad or some roasted vegetables to balance the richness.
4. Garnishing: Add a sprinkle of fresh herbs like parsley or chives on top after slicing for an extra pop of color.
5. Weekend Feasts: This dish is perfect for gatherings. Serve with wine or sparkling beverages for a celebratory touch.
By putting thought into your serving, you’ll elevate the entire experience of dining on this delicious Chicken Cordon Bleu Stromboli! Enjoy!

Additional Tips

– Choose Quality Chicken: Opt for fresh, boneless, skinless chicken breasts for the best flavor and texture.
– Perfect the Dough: If using homemade dough, let it rest for 10-15 minutes after kneading. This helps the gluten relax, making it easier to roll out.
– Experiment with Cheeses: Feel free to replace Swiss cheese with other varieties like cheddar or gouda for a different flavor profile.
– Serve with Fresh Herbs: Chopped fresh herbs such as thyme or basil can elevate the taste and presentation of your Stromboli.

Recipe Variation

Switch things up and make the Chicken Cordon Bleu Stromboli your own by trying these variations:
1. Add Vegetables: Incorporate spinach, mushrooms, or bell peppers for an added nutritional boost and varied textures.
2. Spicy Twist: Include jalapeño or pepper jack cheese for a spicy kick that adds heat to each bite.
3. Alternative Meats: Substitute turkey for chicken or use a plant-based meat alternative for a vegetarian option.
4. Other Sauces: Try a different mustard, such as honey mustard or spicy brown mustard, for varied flavor profiles.

Freezing and Storage

– Storage: Store any leftover Stromboli in an airtight container in the refrigerator. It should remain fresh for up to 3-4 days.
– Freezing: You can freeze the assembled but unbaked Stromboli for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to cook, bake directly from the freezer, adding an extra 5-10 minutes to cooking time.

Special Equipment

Here’s a list of tools that will make preparing your Chicken Cordon Bleu Stromboli easier:
– Rolling Pin: For rolling out the pizza dough evenly.
– Sharp Knife: Useful for cutting the slits on the Dough and slicing the Stromboli after baking.
– Baking Sheet: Ensure it’s lined with parchment paper for easy cleanup.
– Parchment Paper: This prevents sticking and makes transferring the Stromboli easier.

Frequently Asked Questions

How can I ensure my Stromboli is cooked through?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safety.
Can I use other types of dough?
Yes, you can use puff pastry, crescent roll dough, or even a gluten-free dough if preferred.
What can I serve with Chicken Cordon Bleu Stromboli?
Pair it with a simple green salad, garlic bread, or a fresh fruit platter for a delicious and balanced meal.
Can leftovers be reheated?
Yes, reheat slices in the oven at a low temperature until warmed through. This helps retain the crust’s crispiness.
How do I prevent sogginess?
Make sure the chicken is fully cooked and drained of juices before adding to the dough. Also, avoid overloading with fillings.

Conclusion

Chicken Cordon Bleu Stromboli is not just a meal; it’s a delightful experience packed with flavor and comfort. Its incredible combination of chicken, ham, and cheese wrapped in a crispy crust is sure to impress everyone at the table. Whether you’re serving it for a family dinner or at a social gathering, it promises to be a hit. So roll up your sleeves and treat yourself and your loved ones to this delicious dish!

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