Summer Pasta with Chicken, Broccoli, and Bacon: The Ultimate 7-Step Recipe

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Summer Pasta with Chicken, Broccoli, and Bacon is an amazing dish that brings the vibrant flavors of summer right to your kitchen. This incredible recipe combines tender chicken, crisp broccoli, and smoky bacon—all tossed with pasta to create a dish that is not only hearty but also refreshingly satisfying. The best part? It’s quick to make and perfect for any weeknight dinner or weekend gathering.
Imagine a plate full of colorful vegetables and protein, combined with perfectly cooked pasta and a light sauce that brings everything together. This dish is a celebration of summer flavors, making it the ultimate comfort food that’s ideal for warm days. The marriage of tender chicken, nutrient-rich broccoli, and salty bacon provides a delightful balance that makes Summer Pasta irresistible.
Have you been looking for a recipe that can bring a taste of summer to your table? Let’s dive into what makes this Summer Pasta with Chicken, Broccoli, and Bacon so special, and you’ll see why it’s become a favorite among families and friends alike.

Why You’ll Love This Recipe


When it comes to summer meals, this dish has so much to offer. Here are just a few reasons why you’ll find this recipe simply irresistible:
1. Quick and Easy: You can whip up this dish in about 30 minutes, making it perfect for busy evenings.
2. Fresh Ingredients: This recipe highlights the lovely flavors of seasonal ingredients, ensuring each bite is a delight.
3. Customizable: You can easily swap out ingredients based on your preference, such as using different vegetables or proteins.
4. Perfect for Meal Prep: It stores well, making it an excellent option for leftovers or meal prep for the week ahead.
5. Great for Any Occasion: Whether you’re hosting a barbecue or enjoying a family night, this dish fits the occasion perfectly.
6. Nutritious and Satisfying: With the combination of chicken, broccoli, and pasta, you’re in for a good mix of protein and carbohydrates that will leave you satisfied.
7. Everyone Loves It: The flavors are appealing to both adults and kids, making it a go-to dish for the entire family.
With these appealing qualities, it’s no wonder Summer Pasta with Chicken, Broccoli, and Bacon has become a staple in kitchens everywhere!

Preparation and Cooking Time


Before you jump into the deliciousness of Summer Pasta, here’s a look at the time you’ll need to get this meal on the table:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
This quick preparation provides you with an incredible meal without occupying your entire evening. Ready to cook? Let’s gather the ingredients!

Ingredients


– 8 ounces of penne pasta or your favorite pasta
– 2 boneless, skinless chicken breasts, cubed
– 2 cups of broccoli florets
– 4 pieces of bacon, diced
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– ½ teaspoon of red pepper flakes (optional)
– ½ cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Summer Pasta with Chicken, Broccoli, and Bacon is as easy as following these straightforward steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set the pasta aside.
2. Cook the Bacon: In a large skillet over medium heat, add diced bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and let it drain on paper towels.
3. Cook the Chicken: In the same skillet, add cubed chicken. Season with salt and pepper. Cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Broccoli: In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add broccoli florets and a splash of chicken broth. Cook for another 3-4 minutes until broccoli is tender but still crisp.
5. Combine Ingredients: Lower the heat, then return the cooked chicken and bacon to the skillet. Add the drained pasta and the reserved pasta water. Stir to combine all the ingredients well.
6. Add Cheese and Spice: Sprinkle in grated Parmesan cheese and red pepper flakes, if using. Toss everything together, ensuring the pasta is coated with cheese and the flavors meld together.
7. Taste and Adjust: Taste your pasta and adjust seasoning with additional salt, pepper, or cheese as desired.
Enjoying a bowl of Summer Pasta with Chicken, Broccoli, and Bacon is all about savoring the delightful flavors and textures this dish has to offer.

How to Serve


Now that you have prepared this delicious Summer Pasta, consider these serving suggestions for an elevated dining experience:
1. Presentation: Serve the pasta in large bowls or a beautiful platter, garnished with fresh parsley and extra Parmesan cheese for a pop of color and style.
2. Pair with Sides: Complement this dish with a light salad, garlic bread, or grilled vegetables to create a well-rounded meal.
3. Garnish: A squeeze of fresh lemon juice over the top can add a lovely brightness that elevates the flavors.
4. Wine Pairing: Pair with a chilled white wine such as Sauvignon Blanc or Pinot Grigio to enhance the summer vibes.
5. Family Style Serving: Offer it family style—let everyone help themselves from a central dish for a warm and inviting atmosphere.
By taking the time to serve Summer Pasta thoughtfully, you will create a memorable experience that’s perfect for family dinners and gatherings. Enjoy the delightful flavors and happy moments this dish brings!

Additional Tips


– Use Fresh Vegetables: For the best flavor and texture, use fresh broccoli and high-quality chicken. Seasonal ingredients enhance the dish’s summer appeal.
– Cook Pasta Al Dente: Be sure to cook the pasta until al dente for optimal texture. This will prevent it from becoming mushy once combined with the other ingredients.
– Adjust the Spice Level: If you prefer a bit of heat, feel free to increase or decrease the amount of red pepper flakes according to your taste.
– Make It Creamy: For a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese to the final dish.
– Leftover Uses: If you have leftovers, try incorporating them into an omelet or as a filling for stuffed peppers for an easy lunch.

Recipe Variation


Feel free to explore and create your own version! Here are some delightful variations to consider:
1. Vegetarian Option: Skip the chicken and bacon and add more vegetables like bell peppers, zucchini, or mushrooms for a vegetarian summer pasta.
2. Different Proteins: Substitute the chicken with grilled shrimp or a plant-based protein for a new twist.
3. Change the Pasta Type: Try using whole wheat, gluten-free, or even spiralized vegetables like zucchini or carrots in place of traditional pasta.
4. Pesto Addition: Mixing in a couple of tablespoons of pesto can elevate the flavors and bring extra herbaceous notes to the dish.
5. Cheese Variations: Experiment with different cheeses such as feta, mozzarella, or even a sprinkle of goat cheese for a unique flavor.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator. This dish will remain fresh for up to 3 days.
Freezing: You can freeze this dish for up to 2 months. To do this, let it cool completely, then transfer it into a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat in a skillet or microwave until warmed through.

Special Equipment


You won’t need much to prepare this delightful summer pasta dish, but here are a few essentials:
– Large pot for boiling pasta
– Large skillet or frying pan for cooking chicken, bacon, and vegetables
– Colander for draining pasta
– Ladle for serving
– Mixing spatula or tongs for combining ingredients

Frequently Asked Questions


Can I use thawed frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess moisture before adding it to the skillet.
What can I serve with Summer Pasta?
It pairs well with a fresh green salad, garlic bread, or grilled corn on the cob for a complete summer meal.
Is this pasta dish healthy?
Yes, especially when made with fresh ingredients, lean chicken, and plenty of vegetables. It’s a balanced meal that provides protein, carbs, and vitamins.
How do I ensure my pasta doesn’t stick together?
Make sure to stir the pasta occasionally while cooking and rinse it with cold water if it will sit for a while before adding it to your dish.
Can I prepare the ingredients ahead of time?
Absolutely! You can pre-chop the vegetables and cubed chicken a day in advance to save time on busy weeknights.

Conclusion


With its combination of tender chicken, fresh broccoli, and crispy bacon, Summer Pasta with Chicken, Broccoli, and Bacon is a dish that encapsulates the heart of summer dining. Whether you’re celebrating with friends or enjoying a comfortable family dinner, this recipe promises flavorful satisfaction. Embrace the vibrancy of summer and bring it into your home with this quick and delightful meal that everyone will love!

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Summer Pasta with Chicken, Broccoli, and Bacon: The Ultimate 7-Step Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 8 ounces of penne pasta or your favorite pasta
– 2 boneless, skinless chicken breasts, cubed
– 2 cups of broccoli florets
– 4 pieces of bacon, diced
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– ½ teaspoon of red pepper flakes (optional)
– ½ cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

Creating Summer Pasta with Chicken, Broccoli, and Bacon is as easy as following these straightforward steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set the pasta aside.

2. Cook the Bacon: In a large skillet over medium heat, add diced bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and let it drain on paper towels.

3. Cook the Chicken: In the same skillet, add cubed chicken. Season with salt and pepper. Cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté the Broccoli: In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add broccoli florets and a splash of chicken broth. Cook for another 3-4 minutes until broccoli is tender but still crisp.

5. Combine Ingredients: Lower the heat, then return the cooked chicken and bacon to the skillet. Add the drained pasta and the reserved pasta water. Stir to combine all the ingredients well.

6. Add Cheese and Spice: Sprinkle in grated Parmesan cheese and red pepper flakes, if using. Toss everything together, ensuring the pasta is coated with cheese and the flavors meld together.

7. Taste and Adjust: Taste your pasta and adjust seasoning with additional salt, pepper, or cheese as desired.

Enjoying a bowl of Summer Pasta with Chicken, Broccoli, and Bacon is all about savoring the delightful flavors and textures this dish has to offer.

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 18g
  • Protein: 32g

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