Slow Cooker Street Corn Chicken: An Incredible Ultimate Recipe

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Slow Cooker Street Corn Chicken is a delightful dish that combines the creamy, savory flavors of street corn with tender, juicy chicken. This recipe offers a unique twist on traditional comfort food, resulting in an amazing meal that can easily be made in your slow cooker. The combination of corn, spices, and cheese makes this dish not only flavorful but also comforting, perfect for a family dinner or a gathering with friends.
You may wonder, what makes Slow Cooker Street Corn Chicken so special? The concept takes the beloved Mexican street corn, known for its creamy, tangy taste, and pairs it with succulent chicken that absorbs all those delicious flavors throughout the slow cooking process. This dish is not just about taste; it’s an experience that evokes warmth and satisfaction. You can easily prepare it in the morning, allow it to cook all day, and come home to a wonderfully aromatic meal ready to be served!
The beauty of Slow Cooker Street Corn Chicken is its simplicity. With just a handful of ingredients and minimal prep time, you can create a wonderful meal that feels gourmet. Whether you’re feeding a family, hosting friends, or meal-prepping for the week, this recipe delivers. Let’s dive into what makes Slow Cooker Street Corn Chicken the ultimate choice for your next dinner!

Why You’ll Love This Recipe


Slow Cooker Street Corn Chicken is not only easy to prepare; it is rich in flavor and versatile for various occasions. Here are some reasons why this recipe will win a place in your heart:
1. Effortless Cooking – Simply toss the ingredients into your slow cooker and let it do the work for you.
2. Flavor Explosion – The spices, corn, and cheese create a wonderfully rich and savory dish.
3. Perfect for Meal Prep – Great for making ahead, you can store leftovers for quick lunches throughout the week.
4. Kid-Friendly – With its creamy texture and delicious flavors, even picky eaters will enjoy it.
5. Versatile Options – Customize it by adding extra toppings like cilantro, lime juice, or avocado for a fresh twist.
6. Healthy yet Hearty – Packed with nutrients, it makes for a fulfilling meal that doesn’t compromise on taste.
With these reasons in mind, you’ll quickly see why Slow Cooker Street Corn Chicken is a recipe worth trying!

Preparation and Cooking Time


Preparing Slow Cooker Street Corn Chicken takes minimal time, making it perfect for busy days. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: Approximately 6 hours and 15 minutes to 8 hours and 15 minutes
These times may vary slightly based on your slow cooker and desired tenderness of your chicken.

Ingredients


– 2 pounds boneless, skinless chicken breasts
– 2 cups frozen corn kernels
– 1 (8-ounce) package cream cheese
– 1 cup chicken broth
– 1 cup shredded sharp cheddar cheese
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving (optional)

Step-by-Step Instructions


Creating Slow Cooker Street Corn Chicken is straightforward and enjoyable. Here’s how to do it:
1. Prepare the Slow Cooker: Lightly grease the bottom of the slow cooker with non-stick spray or a little olive oil.
2. Add Chicken: Place the chicken breasts into the slow cooker.
3. Mix the Corn and Seasoning: In a mixing bowl, combine the frozen corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well.
4. Layer the Ingredients: Pour the corn mixture over the chicken in the slow cooker, spreading it evenly.
5. Cream Cheese: Take the cream cheese and place it directly on top of the corn and chicken.
6. Add Chicken Broth: Pour the chicken broth around the edges of the slow cooker, trying not to disturb the layers.
7. Cover and Cook: Close the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
8. Add Cheese: About 30 minutes before serving, sprinkle shredded cheese on top and cover until melted.
9. Shred Chicken: Once cooked, shred the chicken using two forks and mix everything together until well combined.
10. Garnish: Optionally, garnish with fresh cilantro before serving.
Following these steps will lead you to create an incredible meal that your family and friends will rave about!

How to Serve


Serving Slow Cooker Street Corn Chicken can be done in several delightful ways. Here are some tips for a successful presentation:
1. Taco Style: Serve in soft tortillas as street corn chicken tacos, perfect for a fun dinner.
2. Over Rice: Use the dish as a topping for rice or quinoa for a hearty meal.
3. Family Style: Serve straight from the slow cooker, allowing guests to help themselves.
4. Accompaniments: Offer lime wedges, avocado slices, or additional toppings like diced tomatoes for added freshness.
5. Side Dishes: Pair with a simple side salad or tortilla chips for a complete meal.
6. Casserole Option: Consider baking the mixture in a casserole dish topped with additional cheese and breadcrumbs if you prefer a baked version.
By using these serving ideas, you can enhance the overall dining experience and impress your guests with your culinary creativity!

Additional Tips


– Use High-Quality Chicken: For the best results, opt for organic or free-range chicken. This enhances the flavor and makes the dish more nutritious.
– Spice it Up: If you enjoy a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to the corn mixture for an extra kick.
– Make it Creamier: For a richer sauce, add an additional block of cream cheese or a splash of heavy cream towards the end of cooking.
– Fresh Ingredients: Using fresh corn in season can elevate the dish significantly, adding sweetness and crunch.
– Serve Immediately: This dish is best enjoyed fresh from the slow cooker while the flavors are at their peak.

Recipe Variation


Feel free to experiment with different flavors! Here are a few variations to try:
1. Barbecue Street Corn Chicken: Mix in your favorite barbecue sauce along with the corn for a smoky twist.
2. Southwest Style: Add black beans, diced bell peppers, and corn for a chunkier texture and vibrant colors.
3. Creamy Garlic Parmesan: Replace chili and cumin with garlic and add a generous amount of grated Parmesan cheese for a creamy, cheesy flavor profile.
4. Herbed Version: Add Italian herbs, such as basil or oregano, for an interesting fusion twist.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator. It can last up to 5 days.
Freezing: You can freeze this dish in individual portions. Just ensure it’s cooled before transferring to freezer-safe containers. It will keep for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

Special Equipment


To make Slow Cooker Street Corn Chicken, you will need the following tools:
– Slow Cooker: A reliable slow cooker is essential for the slow cooking process.
– Mixing Bowls: For preliminary mixing of ingredients before adding them to the slow cooker.
– Measuring Cups and Spoons: Ensure you use the right measurements for spices and ingredients.
– Forks: Two forks are needed for shredding the chicken after cooking.

Frequently Asked Questions


1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully. They have more fat and will stay moist and tender during cooking.
2. Can I adjust the spice level?

Absolutely! You can increase or decrease the spices according to your preference. Consider using mild spices for less heat.
3. Is it possible to make this dish gluten-free?

Yes, this recipe is naturally gluten-free as there are no grains involved. Just ensure all your ingredients are labeled gluten-free.
4. How do I reheat leftovers?

You can reheat in the microwave or on the stove. Add a bit of chicken broth to maintain moisture during reheating.
5. Can I cook it overnight?

Yes, you can set it on low before bed, but ensure the cooking duration does not exceed the recommended time to avoid overcooking.

Conclusion


Slow Cooker Street Corn Chicken is a flavorful and comforting dish that promises to impress your family and friends. It’s easy to prepare and allows for flexibility in ingredients and serving options. Whether you enjoy it as tacos, over rice, or as a standalone meal, it brings warmth and satisfaction to any dinner table. This dish not only embodies the spirit of street food but also simplifies the cooking process, giving you more time to relax and enjoy your meal with loved ones!

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Slow Cooker Street Corn Chicken: An Incredible Ultimate Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 16 minute

Ingredients

– 2 pounds boneless, skinless chicken breasts
– 2 cups frozen corn kernels
– 1 (8-ounce) package cream cheese
– 1 cup chicken broth
– 1 cup shredded sharp cheddar cheese
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving (optional)

Instructions

Creating Slow Cooker Street Corn Chicken is straightforward and enjoyable. Here’s how to do it:

1. Prepare the Slow Cooker: Lightly grease the bottom of the slow cooker with non-stick spray or a little olive oil.
2. Add Chicken: Place the chicken breasts into the slow cooker.
3. Mix the Corn and Seasoning: In a mixing bowl, combine the frozen corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well.
4. Layer the Ingredients: Pour the corn mixture over the chicken in the slow cooker, spreading it evenly.
5. Cream Cheese: Take the cream cheese and place it directly on top of the corn and chicken.
6. Add Chicken Broth: Pour the chicken broth around the edges of the slow cooker, trying not to disturb the layers.
7. Cover and Cook: Close the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
8. Add Cheese: About 30 minutes before serving, sprinkle shredded cheese on top and cover until melted.
9. Shred Chicken: Once cooked, shred the chicken using two forks and mix everything together until well combined.
10. Garnish: Optionally, garnish with fresh cilantro before serving.

Following these steps will lead you to create an incredible meal that your family and friends will rave about!

Nutrition

  • Serving Size: 6
  • Calories: 360 kcal
  • Fat: 15g
  • Protein: 30g

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