Chicken Cordon Bleu Casserole is a wonderful twist on the classic favorite. This comforting dish combines tender chicken, savory ham, and gooey cheese, all encapsulated in creamy sauce and topped with golden breadcrumbs. It’s a recipe that can turn any family dinner into a delightful occasion. The flavors meld beautifully, offering heartiness that will satisfy any hunger pang. Plus, it’s simple to prepare, making it ideal for busy weeknights or special gatherings.
Imagine serving this incredible casserole, where each bite bursts with melted cheese and crispy topping. The rich, flavorful profile offers comfort, nostalgia, and satisfaction. If you love traditional Chicken Cordon Bleu, you’ll find this casserole version just as irresistible, if not more so. This guide will walk you through why you’ll love this recipe, the preparation and cooking time, a detailed list of ingredients, step-by-step instructions, and tips on how to serve it. Let’s dive into the delicious world of Chicken Cordon Bleu Casserole!
Why You’ll Love This Recipe
Chicken Cordon Bleu Casserole is a fantastic dish that is bound to become a favorite at your dining table. Here are some reasons why you’ll adore making and eating this recipe:
1. Comfort Food Favorite – This casserole brings all the beloved flavors of the classic dish in a heartwarming way.
2. Family-Friendly – Its ingredients are favorites among children and adults alike, making it a hit for everyone at the table.
3. Easy Preparation – With straightforward steps, this dish is easy to put together even for novice cooks.
4. One-Pan Wonder – Cooking it all in one dish means less mess and easy clean-up.
5. Customizable – Feel free to switch out ingredients based on your preferences or dietary needs.
6. Make-Ahead Option – You can prepare it in advance, making it ideal for meal prepping or unexpected guests.
These factors make Chicken Cordon Bleu Casserole not just a good dish, but a beloved staple that you’ll want to keep in your recipe collection. Each bite offers happiness and satisfaction, making mealtime a cherished experience.
Preparation and Cooking Time
Making the Chicken Cordon Bleu Casserole will take you approximately 1 hour and 15 minutes, allowing plenty of time to gather your ingredients and prepare your casserole. Below is a breakdown of the time required:
– Preparation Time: 25 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10-15 minutes
These times may vary slightly based on your kitchen experience and equipment, but this guide provides a reliable estimate.
Ingredients
– 4 cups cooked chicken, shredded
– 2 cups ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup breadcrumbs
– 2 cups cream of chicken soup
– 1 cup milk
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating the Chicken Cordon Bleu Casserole is simple and follows these easy steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Combine Base Ingredients: In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese.
3. Mix Sauce Ingredients: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
4. Combine Mixtures: Add the sauce mixture to the chicken and ham, stirring well to coat all the ingredients evenly.
5. Prepare Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
6. Layer Casserole: Pour the chicken and ham mixture into the prepared dish, spreading it evenly.
7. Add Cheese: Sprinkle the remaining Swiss cheese over the top of the mixture.
8. Top with Breadcrumbs: Evenly distribute the breadcrumbs over the cheese layer for a crunchy topping.
9. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes or until bubbly and golden brown.
10. Cool: Once done, remove the casserole from the oven and let it cool for 10-15 minutes.
11. Garnish: Sprinkle with chopped parsley before serving for a fresh touch.
Following these instructions will lead you to create an amazing Chicken Cordon Bleu Casserole that is easy to enjoy and harder to forget.
How to Serve
Serving Chicken Cordon Bleu Casserole can enhance its appeal significantly:
1. Presentation Matters: Use a beautiful serving dish or a wooden platter to showcase the casserole.
2. Side Dishes: Pair it with a fresh green salad, steamed vegetables, or roasted potatoes for a well-rounded meal.
3. Portion Control: Cut into generous portions to ensure everyone gets enough but consider smaller sizes to encourage second helpings.
4. Beverage Pairing: Complement your dinner with a light white wine or sparkling water with lemon to cleanse the palate.
5. Garnishing: A sprinkle of fresh herbs such as parsley or thyme can elevate the presentation and add a pop of color.
By implementing these serving tips, you can ensure that your Chicken Cordon Bleu Casserole is not just a meal, but a delightful dining experience for all!
Additional Tips
– Use Fresh Ingredients: Using fresh chicken and high-quality Swiss cheese can significantly enhance the flavor of your Chicken Cordon Bleu Casserole.
– Experiment with Spices: Don’t hesitate to add herbs like thyme or oregano for an extra depth of flavor.
– Serve with a Side Salad: A fresh salad can balance the richness of the casserole and provide a refreshing contrast.
– Adjust Creaminess: Depending on your preference, you can adjust the amount of milk in the sauce to either make it creamier or lighter.
– Add Vegetables: Incorporating vegetables like spinach or broccoli can provide added nutrition and color to the dish.
Recipe Variation
Feel free to get creative with your Chicken Cordon Bleu Casserole. Here are a few variations to consider:
1. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.
2. Different Meats: Try using turkey instead of chicken, or add crispy bacon for an extra smoky flavor.
3. Cheese Variety: Replace Swiss cheese with cheddar or mozzarella for a different taste profile.
4. Add Spices: Spice it up with a pinch of cayenne pepper or paprika for a hint of heat.
5. Layered Version: Create layers by adding cooked noodles or rice at the base of the casserole for a heartier meal.
Freezing and Storage
– Storage: Store any leftovers covered in the refrigerator for up to 3-4 days. Reheat before serving.
– Freezing: You can also freeze the casserole for up to 2 months. Make sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.
Special Equipment
To achieve the best results when making Chicken Cordon Bleu Casserole, consider having the following kitchen tools on hand:
– Large mixing bowls
– Whisk for mixing sauces
– 9×13-inch baking dish
– Measuring cups and spoons
– Cutting board and knife for dicing and shredding
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and saves time on prep.
Can I prepare the casserole ahead of time?
Absolutely! You can prep it the night before and bake it just before serving.
What can I substitute for cream of chicken soup?
You can use homemade cream sauce or a different canned soup, like cream of mushroom, if desired.
How do I prevent the casserole from getting soggy?
Make sure to drain any excess liquid from the chicken and ham before combining the ingredients.
Can this dish be made vegetarian?
Yes! Substitute the chicken and ham with roasted vegetables and use a vegetarian cream soup for a vegetarian option.
Conclusion
Chicken Cordon Bleu Casserole is a delightful blend of flavors that elevates the traditional dish into a convenient and comforting meal. With its combination of tender chicken, savory ham, and molten cheese, it’s sure to impress at any gathering. Not only is it easy to make, but it’s also customizable, making it perfect for any palate. This casserole becomes more than just a meal; it transforms into a cherished family favorite. Whether you follow the classic recipe or experiment with variations, this Chicken Cordon Bleu Casserole will surely satisfy your cravings and produce smiles around the dinner table.
Chicken Cordon Bleu Casserole: The Ultimate Amazing Recipe
- Prep Time: 25 minutes
- Cook Time: 40-45 minutes
- Total Time: 15 minute
Ingredients
– 4 cups cooked chicken, shredded
– 2 cups ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup breadcrumbs
– 2 cups cream of chicken soup
– 1 cup milk
– 1 teaspoon Dijon mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Creating the Chicken Cordon Bleu Casserole is simple and follows these easy steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Combine Base Ingredients: In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese.
3. Mix Sauce Ingredients: In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
4. Combine Mixtures: Add the sauce mixture to the chicken and ham, stirring well to coat all the ingredients evenly.
5. Prepare Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
6. Layer Casserole: Pour the chicken and ham mixture into the prepared dish, spreading it evenly.
7. Add Cheese: Sprinkle the remaining Swiss cheese over the top of the mixture.
8. Top with Breadcrumbs: Evenly distribute the breadcrumbs over the cheese layer for a crunchy topping.
9. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes or until bubbly and golden brown.
10. Cool: Once done, remove the casserole from the oven and let it cool for 10-15 minutes.
11. Garnish: Sprinkle with chopped parsley before serving for a fresh touch.
Following these instructions will lead you to create an amazing Chicken Cordon Bleu Casserole that is easy to enjoy and harder to forget.
Nutrition
- Serving Size: 8 servings
- Calories: 480 kcal
- Fat: 24g
- Protein: 36g





