Creating Bakery-Style Blueberry White Chocolate Chip Cookies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
6. Fold in Blueberries and Chocolate Chips: Gently fold in the fresh blueberries and white chocolate chips, being careful not to break the berries.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spaced about 2 inches apart.
8. Bake the Cookies: Place in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
9. Cool on Baking Sheet: Once baked, let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

These simple steps will help you create delicious cookies that offer an incredible combination of flavors and textures.