Making Banana Cream Pie Cookies is an easy and enjoyable process. Follow these simple steps to create this delightful treat:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix the Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Fold in Bananas: Gently fold in the mashed bananas, ensuring they are evenly distributed throughout the cookie dough.
7. Add Optional Ingredients: If using, fold in the chopped walnuts or pecans and mini chocolate chips.
8. Scoop the Dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you through creating the most mouth-watering Banana Cream Pie Cookies effortlessly!