Creating your Bang Bang Chicken Bowl is simple and fun when you follow these easy steps:

1. Cook the Rice: Begin by cooking the jasmine rice according to package instructions. Set it aside once done.
2. Prepare the Chicken: While the rice is cooking, cut the boneless chicken breasts into bite-sized pieces. Season with garlic powder, ginger powder, salt, and pepper.
3. Cook the Chicken: In a large skillet, heat sesame oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 6-8 minutes, ensuring it’s cooked through.
4. Add Vegetables: Once the chicken is nearly done, add the broccoli florets, shredded carrots, and bell peppers to the skillet. Sauté for an additional 4-5 minutes until vegetables are tender-crisp.
5. Make the Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Adjust the Sriracha to suit your heat preference.
6. Combine: Remove the skillet from the heat, then pour the sauce over the chicken and vegetable mixture. Stir well to coat everything evenly.
7. Assemble the Bowls: Divide the cooked rice into bowls. Top with the Bang Bang chicken mixture, ensuring an even distribution.
8. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and aesthetics.
9. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while hot!

These steps will guide you through the process of preparing this incredible dish seamlessly.