Bang Bang Chicken Sliders: An Amazing Ultimate Recipe to Try

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Bang Bang Chicken Sliders are a delicious creation that combines spice and flavor in a bite-sized form. These sliders are perfect for gatherings, game days, or even a cozy family dinner. Each bite delivers a flavorful explosion thanks to the spicy sauce and tender chicken. The balance of crunchy textures and rich tastes makes them a culinary favorite. If you love chicken and crave vibrant flavors, you’re in for an amazing treat with this recipe.
Imagine serving these sliders at your next gathering and watching your guests rave about them! The moment they take their first bite, the combination of juicy chicken and zesty Bang Bang sauce will leave them wanting more. Not only are they addictive, but these sliders are also easy to make, making them a wonderful option for cooks of all experience levels. In this article, we will explore why you’ll love this recipe, how to prepare it, and tips on serving your sliders perfectly.
The irresistible charm of Bang Bang Chicken Sliders will have your taste buds dancing. Let’s dive into what makes these sliders a must-try recipe that will impress your friends and family alike!

Why You’ll Love This Recipe


When it comes to Bang Bang Chicken Sliders, there are numerous reasons to fall in love with this dish. Each slider carries an explosion of flavor and a satisfying crunch every time you take a bite. Here’s why this recipe will quickly become a favorite:
1. Flavor-Packed: The blend of spices and the famous Bang Bang sauce gives these sliders an incredible taste.
2. Quick Preparation: You’ll make these sliders in no time, making them an excellent option for busy days or last-minute gatherings.
3. Crowd Pleaser: These sliders are perfect for parties, kids’ activities, or even just a relaxed family dinner at home.
4. Easy to Customize: Adjust spice levels or add different toppings to cater to everyone’s taste preferences.
5. Handheld Delight: The slider form is compact and easy to eat, making them an ideal choice for appetizers or a casual meal.
6. Visual Appeal: These sliders look vibrant on any platter, offering a feast for the eyes before the first bite.
With these highlights in mind, it’s easy to see why Bang Bang Chicken Sliders are a fantastic option for any occasion. Their charming blend of flavor, texture, and presentation makes them hard to resist!

Preparation and Cooking Time


Preparing Bang Bang Chicken Sliders is not only fun but also straightforward. Here’s a quick overview of the time you’ll need:
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
This efficient timeline ensures that you can whip up these sliders quickly, allowing you to spend more time enjoying them with your family and friends.

Ingredients


– 1 pound of chicken tenders
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– Vegetable oil, for frying
– 1 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (or more to taste)
– 1 tablespoon lime juice
– 12 slider buns
– Lettuce leaves
– Sliced cucumbers (optional)
– Chopped green onions (for garnish)

Step-by-Step Instructions


Creating the perfect Bang Bang Chicken Sliders can be easily achieved by following these simple steps:
1. Prepare Chicken: Clean the chicken tenders and pat them dry with paper towels. Season with salt and pepper.
2. Set Up Breading Station: Arrange three shallow bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Bread Chicken: Dip each chicken tender in flour, shaking off excess. Then, dip them in the egg wash, followed by the panko breadcrumbs to coat evenly.
4. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
5. Fry Chicken: Once the oil is hot, fry the chicken tenders in batches until golden brown and cooked through, about 3–5 minutes per side. Remove and drain on paper towels.
6. Make Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust spiciness to your preference.
7. Assemble Sliders: On each slider bun, add a piece of fried chicken. Drizzle with Bang Bang sauce, then add lettuce, and optional cucumber slices.
8. Garnish: Top with chopped green onions if desired, then place the top bun on.
9. Serve: Arrange sliders on a platter and serve immediately, alongside extra sauce for dipping.
Following these steps will guide you in creating scrumptious Bang Bang Chicken Sliders that everyone will love!

How to Serve


To enhance your experience when serving Bang Bang Chicken Sliders, consider the following tips:
1. Presentation Matters: Use a decorative platter or wooden board for a rustic touch. Stack the sliders or arrange them in a circular pattern to make them visually appealing.
2. Serving Sauce: Provide extra Bang Bang sauce on the side for dipping. This allows your guests to customize their flavor experience.
3. Garnishes: Fresh herbs like cilantro or parsley can elevate the look of the sliders and add a pop of color.
4. Accompaniments: Pair your sliders with crispy fries or a fresh salad for a complete meal.
5. Drink Pairing: Serve with refreshing drinks, such as a light beer or lemonade, to complement the flavors.
By following these serving suggestions, you can create a delightful atmosphere that makes your Bang Bang Chicken Sliders the star of the show.

Additional Tips


Serve Immediately: For the best texture, serve Bang Bang Chicken Sliders immediately after assembling. This keeps the buns from getting soggy.
Use Fresh Ingredients: Fresh lettuce and cucumbers will enhance the flavor and crunch of your sliders.
Experiment with Toppings: Don’t hesitate to try toppings such as coleslaw, avocado, or jalapeños to add extra flavor and texture.
Marinate Chicken: For an extra flavor boost, marinate the chicken in a mixture of buttermilk and spices for a few hours before breading.

Recipe Variation


Enjoy experimenting with these variations of Bang Bang Chicken Sliders:
1. Spicy Bang Bang Shrimp Sliders: Substitute chicken with shrimp for a seafood twist. Adjust frying time as needed.
2. Vegetarian Version: Swap chicken tenders for eggplant or cauliflower cutlets, following the same breading and frying method.
3. Bang Bang Tofu Sliders: For a plant-based option, replace chicken with marinated and fried tofu slices, maintaining the same spicy sauce.
4. Sweet Bang Bang Sliders: Add a hint of sweetness by mixing honey into the Bang Bang sauce for a delightful contrast to the heat.

Freezing and Storage


Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for best results, avoiding sogginess.
Freezing: You can freeze the fried chicken tenders separately from the assembled sliders. Wrap them well to prevent freezer burn. They will last up to 2 months. Reheat in the oven when ready to serve.

Special Equipment


Here are some helpful tools you might need to make your Bang Bang Chicken Sliders:
Deep Fryer or Skillet: A heavy skillet is essential for frying the chicken tenders evenly.
Meat Thermometer: To ensure your chicken is cooked perfectly, check the internal temperature reaches at least 165°F.
Baking Sheet: Use a sheet for draining excess oil from the fried chicken.
Mixing Bowls: Essential for breading and mixing your Bang Bang sauce.
Tongs: Handy for flipping chicken and transferring it easily without burning your fingers.

Frequently Asked Questions


Can I use chicken breast instead of tenders?
Yes, chicken breast works well too; just slice it into smaller pieces for sliding purposes.
How can I make these sliders healthier?
You can bake or air fry the chicken tenders instead of frying them in oil. You can also use Greek yogurt instead of mayonnaise for the sauce.
Can I prepare the sliders in advance?
While it’s best to assemble them fresh, you can prep the chicken and sauce ahead. Store them separately in the fridge and assemble before serving.
Is there a gluten-free option for the breading?
Absolutely! Use gluten-free breadcrumbs and flour to make the sliders gluten-free.
What gives Bang Bang Chicken its unique flavor?
The combination of creamy mayonnaise, sweet chili sauce, and sriracha creates a flavorful hit that balances sweet, spicy, and savory.

Conclusion


Bang Bang Chicken Sliders are a delightful fusion of flavors that everyone can enjoy. With their crispy chicken and zesty sauce, they offer a mouthwatering treat that is perfect for any occasion. Whether you serve them for game days, parties, or family dinners, these sliders are sure to be a hit. The ease of preparation and variety of customization options make them a go-to recipe that is not only delicious but also impressively versatile.

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Bang Bang Chicken Sliders: An Amazing Ultimate Recipe to Try

  • Author: Mary
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes

Ingredients

– 1 pound of chicken tenders
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– Vegetable oil, for frying
– 1 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (or more to taste)
– 1 tablespoon lime juice
– 12 slider buns
– Lettuce leaves
– Sliced cucumbers (optional)
– Chopped green onions (for garnish)

Instructions

Creating the perfect Bang Bang Chicken Sliders can be easily achieved by following these simple steps:

1. Prepare Chicken: Clean the chicken tenders and pat them dry with paper towels. Season with salt and pepper.
2. Set Up Breading Station: Arrange three shallow bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Bread Chicken: Dip each chicken tender in flour, shaking off excess. Then, dip them in the egg wash, followed by the panko breadcrumbs to coat evenly.
4. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
5. Fry Chicken: Once the oil is hot, fry the chicken tenders in batches until golden brown and cooked through, about 3–5 minutes per side. Remove and drain on paper towels.
6. Make Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust spiciness to your preference.
7. Assemble Sliders: On each slider bun, add a piece of fried chicken. Drizzle with Bang Bang sauce, then add lettuce, and optional cucumber slices.
8. Garnish: Top with chopped green onions if desired, then place the top bun on.
9. Serve: Arrange sliders on a platter and serve immediately, alongside extra sauce for dipping.

Following these steps will guide you in creating scrumptious Bang Bang Chicken Sliders that everyone will love!

Nutrition

  • Serving Size: 12 sliders
  • Calories: 300 kcal
  • Fat: 15g
  • Protein: 20g

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