Creating Beef Tenderloin Gorgonzola Crostini involves just a few straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Crostini: Arrange the sliced baguette on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-7 minutes until lightly toasted.
3. Sear the Beef: Season the beef tenderloin generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for about 3-4 minutes on each side for medium-rare (adjust cooking time for desired doneness).
4. Rest and Slice: Remove the beef from the skillet and let it rest for 5 minutes. Once rested, slice it thinly against the grain.
5. Assemble the Crostini: On each toasted bread slice, place a slice of beef and top with crumbled Gorgonzola cheese.
6. Final Touches: Optionally, drizzle with balsamic glaze and garnish with fresh herbs.
7. Serve Immediately: Enjoy your Beef Tenderloin Gorgonzola Crostini while they’re warm!