Crafting the Best Ever One-Pot Lasagna Soup Recipe is a simple and rewarding process. Follow these steps to create a bowl of warmth and flavorful goodness:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Sauté Onions and Garlic: Add the diced onion and minced garlic, sautéing until the onion is translucent, about 2-3 minutes.

3. Brown the Meat: Add the ground beef or sausage to the pot, cooking until browned. Ensure there are no pink bits remaining.

4. Add Tomatoes and Broth: Stir in the crushed tomatoes and chicken or vegetable broth, mixing until well combined.

5. Season: Add oregano, basil, salt, and black pepper to infuse the dish with flavor. Stir gently.

6. Add Noodles: Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and let it simmer for about 10-12 minutes, or until the noodles are al dente.

7. Incorporate Cheese: Once the noodles are cooked, dollop in the ricotta cheese. Stir until it’s well incorporated throughout the soup.

8. Melt the Mozzarella: Top with shredded mozzarella and cover the pot for 2-3 minutes to let the cheese melt.

9. Taste and Adjust: After the cheese has melted, taste the soup. Adjust seasonings if needed.

10. Serve: Ladle the soup into bowls, and finish with a sprinkle of grated Parmesan and fresh basil before serving.

By following these easy steps, you’ll have a remarkable dish that is bursting with flavors and comfort—perfect for sharing!