Creating the Best Ever One-Pot Lasagna Soup is straightforward. Follow these steps to bring this incredible dish to life:

1. Brown the Meat: In a large pot, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
3. Incorporate Tomatoes: Pour in the crushed tomatoes and broth, stirring to combine.
4. Season the Soup: Add Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a boil.
5. Add Noodles: Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer and cook for about 10-12 minutes until the noodles are tender.
6. Mix in Cheese: Stir in the ricotta cheese until well incorporated. Then add the shredded mozzarella and Parmesan cheese, mixing until melted and creamy.
7. Final Touches: Taste and adjust the seasonings if necessary. Remove the pot from the heat.
8. Garnish: Serve hot, garnished with fresh basil leaves for an aromatic finish.

These easy steps will guide you in creating a stunning dish that your family will adore!