Creating Best Lemon Brownies is a simple and enjoyable process. Follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
3. Mix Ingredients: In a large bowl, whisk together the granulated sugar and melted butter until well combined.
4. Add Eggs: Beat in the eggs, one at a time. Mix in the vanilla extract and lemon zest, incorporating fully.
5. Add Dry Ingredients: In another bowl, mix the flour and salt together. Gradually stir the flour mixture into the wet mixture until just combined.
6. Pour Batter: Spread the batter evenly in the prepared baking pan using a spatula.
7. Bake: Bake for 25-30 minutes until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
8. Cool: Remove from the oven and allow the brownies to cool in the pan on a wire rack for about 20-30 minutes.
9. Prepare Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the amount of lemon juice to achieve desired consistency.
10. Glaze the Brownies: Once cooled, pour the lemon glaze over the brownies and use a spatula to spread it evenly.
11. Slice: After the glaze has set, slice the brownies into squares for serving.

These straightforward steps will ensure a delightful batch of Best Lemon Brownies that are sure to impress!