Creating Black-Eyed Peas with Bacon and Sausage can be straightforward! Follow these detailed steps:

1. Soak the Peas: If using dried black-eyed peas, soak them in water overnight. Drain before use. If using canned, you can skip this step.
2. Cook the Bacon: In a large pot, cook the chopped bacon over medium-high heat until crispy. Remove and set aside, leaving the drippings in the pot.
3. Brown the Sausage: In the same pot, add the sliced smoked sausage. Cook until browned, about 5 minutes. Remove and set aside with the bacon.
4. Sauté Onions and Garlic: In the remaining bacon fat, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for 1 additional minute.
5. Add Chicken Broth: Pour in the chicken broth (or water) and bring to a simmer.
6. Combine Ingredients: Add the soaked or canned black-eyed peas, cooked bacon, and sausage back to the pot. Stir well.
7. Season the Dish: Sprinkle in salt, pepper, smoked paprika, cayenne pepper (if using), and add bay leaves. Stir to combine.
8. Simmer the Mixture: Allow the mixture to come back to a simmer. Reduce heat to low and cover. Let it cook for 45 minutes for dried peas or 20-25 minutes for canned, until the peas are tender.
9. Adjust Seasoning: Taste and adjust with more salt and pepper as needed. Remove the bay leaves before serving.
10. Garnish and Serve: Serve the dish hot, garnished with chopped fresh parsley for freshness.

These steps take you through the process, ensuring you achieve an exceptional dish that is full of flavor and satisfaction.