Creating this delightful Blueberry Breakfast Bundt Cake is easier than it sounds. Follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your Bundt cake pan to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Add eggs one at a time, beating well after each addition.
4. Mix in Liquids: Stir in the milk and vanilla extract until combined.
5. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
6. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
7. Pour into Pan: Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and cool in the pan for about 15-20 minutes. Then carefully turn it onto a wire rack to cool completely.
10. Dust with Powdered Sugar: Before serving, dust the cake with powdered sugar for an elegant touch.

By following these steps, you’ll create a magnificent Blueberry Breakfast Bundt Cake that’ll impress friends and family with ease!