Creating a Blueberry Crumble Cheesecake is a delightful process you’ll enjoy. Follow these steps for success:

1. Preheat the Oven: Set your oven to 325°F (160°C) to prepare for baking.

2. Make the Crust:
– In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
– Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven to cool.

3. Prepare the Cheesecake Filling:
– In a large bowl, beat the softened cream cheese and sugar until smooth.
– Add the eggs one at a time, mixing thoroughly after each addition.
– Stir in vanilla extract and salt until everything is well combined.
– Gently fold in the blueberries.

4. Combine Filling and Crust:
– Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

5. Bake the Cheesecake:
– Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center has a slight jiggle.

6. Prepare the Crumble Topping:
– In another bowl, mix oats, flour, brown sugar, and cinnamon.
– Stir in melted butter until crumbly.

7. Add Topping:
– Remove the cheesecake from the oven and evenly sprinkle the crumble topping over the cheesecake.
– Return to the oven and bake for an additional 15 minutes.

8. Cool the Cheesecake:
– Once baking is complete, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about an hour, then transfer to the refrigerator to chill for at least 2 hours (or overnight for best results).

9. Serve:
– Once chilled, carefully remove the springform pan. If desired, top with additional fresh blueberries before serving.

Following these simple steps ensures your Blueberry Crumble Cheesecake turns out perfectly every time.