Creating these Breakfast Bombs is a breeze when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or grease it lightly with cooking spray.
3. Whisk Eggs: In a mixing bowl, crack the eggs and whisk them together. Season with salt and pepper to your taste.
4. Add Ingredients: Stir in the diced meats, cheese, bell peppers, and onions. Mix well to combine.
5. Roll Out Dough: Open the crescent roll dough tubes and separate them into triangles, laying them flat on your workspace.
6. Fill Dough: Spoon a generous amount of the egg and filling mixture onto the wider end of each triangle.
7. Form Bombs: Gently roll the triangles from the wide end to the tip to enclose the filling, ensuring they are sealed well to prevent leakage.
8. Arrange on Baking Sheet: Place the rolled Breakfast Bombs on the prepared baking sheet, spaced apart to allow for expansion during cooking.
9. Bake: Place in the preheated oven and bake for 15-20 minutes or until they are golden brown and puffed up.
10. Cool Slightly: Once done, remove from the oven and let them cool for a few minutes before serving.

These steps will guide you toward making perfectly delicious Breakfast Bombs that everyone will love!