Making Bright and Zesty Corn Salad is remarkably simple. Follow these easy steps:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cobs. You can also use frozen corn; just thaw it in advance.
2. Chop the Vegetables: Dice the bell pepper, cucumber, and red onion. Halve the cherry tomatoes and dice the avocado if you haven’t done so already.
3. Combine Ingredients: In a large mixing bowl, add the corn kernels, cherry tomatoes, bell pepper, red onion, cucumber, and avocado.
4. Add Fresh Herbs: Fold in the chopped cilantro for that zesty flavor kick.
5. Make the Dressing: In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
6. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine.
7. Taste and Adjust: Sample the salad and adjust the seasoning as needed, adding more salt or lime juice if desired.
8. Serve Immediately or Chill: You can serve it immediately, or chill it in the refrigerator for about 30 minutes to let the flavors meld.

By following these simple instructions, you’ll create an amazing Bright and Zesty Corn Salad that everyone will love!