Creating your Cabbage Fat-burning Soup can be effortless when you follow these simple steps. Here’s how to do it:

1. Prepare the Ingredients: Start by washing and chopping all your vegetables as listed in the ingredients.
2. Sauté the Onions: In a large pot, heat a bit of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Vegetables: Stir in the minced garlic, followed by the carrots, celery, and bell pepper. Sauté for an additional 5 minutes.
4. Incorporate Cabbage: Add the chopped cabbage to the mix, stirring well until it starts to wilt slightly.
5. Pour in Broth: Add the vegetable (or chicken) broth to the pot, ensuring all vegetables are submerged.
6. Season It Up: Stir in diced tomatoes, dried thyme, and dried basil. Season with salt, pepper, and crushed red pepper if desired.
7. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes or until the cabbage and carrots are tender.
8. Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed.
9. Serve: Ladle the soup into bowls and enjoy it while hot.

These straightforward instructions will guide you in making this incredible soup with ease!