Creating Cajun Chicken Tchoupitoulas is straightforward if you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with Cajun seasoning, ensuring all sides are covered.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
4. Sauté Vegetables: In the same skillet, add the bell peppers, onion, and garlic. Sauté for about 5 minutes until the vegetables are soft.
5. Add Tomatoes: Stir in the diced tomatoes and cook for an additional 2 minutes.
6. Combine Ingredients: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Mix well.
7. Return Chicken: Place the cooked chicken back into the skillet, allowing it to simmer briefly in the sauce for about 3-5 minutes.
8. Adjust Seasoning: Taste the sauce and add salt and pepper as needed.
9. Serve: Serve the Cajun Chicken Tchoupitoulas over cooked rice and garnish with fresh parsley.

These easy steps will guide you in creating an amazing Cajun dish that everyone will love.