Creating your own batch of Cajun Potato Soup is straightforward if you follow these easy steps:

1. Prepare the Ingredients: Dice the potatoes, chop the onion, and mince the garlic. Set them aside.
2. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.
3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil.
4. Season the Soup: Once boiling, add the Cajun seasoning, smoked paprika, dried thyme, salt, and black pepper. Stir well.
5. Simmer: Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
6. Blend the Mixture: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the mixture to a countertop blender in batches.
7. Add Cream and Corn: Stir in the heavy cream and corn. Let it heat through for about 5 more minutes.
8. Taste and Adjust: Adjust seasoning as necessary, adding more salt or Cajun seasoning if desired.
9. Garnish: Remove from heat and garnish with chopped green onions before serving.

By following these steps, you can create a pot of Cajun Potato Soup that is both flavorful and comforting.