Creating your own pot of Cajun Potato Soup is a straightforward process! Just follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
3. Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing them to absorb the flavors.
4. Pour Broth: Carefully add the chicken or vegetable broth to the pot. Bring to a boil.
5. Season: Stir in the Cajun seasoning, smoked paprika, salt, and black pepper. Reduce heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Blend: Use an immersion blender to partially puree the soup, leaving some chunks for texture. If you don’t have an immersion blender, carefully transfer half of the soup to a regular blender, blend until smooth, and return it to the pot.
7. Add Cream and Milk: Stir in the heavy cream and milk. Heat gently until warmed through. Adjust seasonings as necessary.
8. Add Sausage: If using, stir in the cooked sausage and allow it to heat through.
9. Serve Hot: Ladle the soup into bowls and garnish with chopped green onions and shredded cheese, if desired.

This easy, step-by-step guide will lead you to a bowl of comforting Cajun Potato Soup that is sure to impress.