Creating your own Cajun Sausage and Rice Skillet can be effortlessly enjoyable when you follow these simple steps:

1. Heat the Pan: In a large skillet, heat a drizzle of oil over medium heat.
2. Cook the Sausage: Add the sliced smoked sausage to the skillet and sauté until browned, about 5 minutes.
3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic; cook for 3-4 minutes until vegetables are softened.
4. Combine Ingredients: Add the rice to the skillet, stirring to combine it with the sausage and vegetables. Cook for 1-2 minutes to slightly toast the rice.
5. Add Liquids: Pour in the chicken broth and undrained diced tomatoes. Stir in Cajun seasoning, oregano, and paprika. Season with salt and pepper to taste.
6. Simmer the Skillet: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
7. Add Vegetables (Optional): If using frozen peas or corn, stir them in during the last 5 minutes of cooking.
8. Fluff and Serve: Once done, fluff the rice with a fork. Garnish with green onions and chopped parsley for added freshness.

These straightforward steps will guide you to a delicious Cajun Sausage and Rice Skillet that the entire family will love!