Creating Caribbean Chicken and Rice at home is simple when you follow these steps:

1. Prepare Ingredients: Chop the onion, garlic, and bell pepper. Season the chicken thighs with salt, pepper, paprika, and allspice.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, cooking until soft and fragrant (about 3-4 minutes).
3. Brown Chicken: Push the sautéed vegetables to the side of the pot and add the chicken thighs. Brown them for about 5 minutes on each side.
4. Add Rice: Once the chicken is browned, add the rice to the pot, stirring to coat it with the vegetable and chicken mixture.
5. Add Liquids: Pour in the coconut milk and chicken broth, stirring well. Scrape the bottom of the pot to deglaze and release any sticking bits.
6. Season: Sprinkle thyme and additional salt and pepper to taste.
7. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed the liquids.
8. Add Peas or Corn: If desired, stir in the frozen peas or corn during the last 5 minutes of cooking.
9. Fluff and Rest: Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork.
10. Serve: Garnish with sliced green onions before serving.

By following these steps, you’ll create an incredible dish that captures the essence of Caribbean cuisine.