Creating Cashew Cream Cajun Chicken Pasta is easy if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. Prepare Cashew Cream: In a blender, combine soaked cashews and vegetable broth. Blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.
3. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken, sprinkling Cajun seasoning on top. Cook until chicken is browned and cooked through, about 5-7 minutes.
4. Add Veggies: Stir in the tomatoes and fresh spinach, cooking until spinach wilts and tomatoes soften, about 2-3 minutes.
5. Combine Sauce and Pasta: Pour the cashew cream over the chicken and veggies. Add the cooked pasta and mix until everything is coated evenly.
6. Heat Through: Cook on low for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
7. Serve Hot: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will guide you in whipping up this incredible dish without any hassle.