Ultimate Cavatappi Mac and Cheese: The Incredible 7-Ingredient Comfort Classic

There’s something undeniably comforting about a bowl of Cavatappi mac and cheese. It’s a dish that transcends generations, bringing back memories of childhood and simpler times. The creamy sauce, the perfectly cooked pasta, and the satisfying cheesy pull – it’s a culinary hug in a bowl. I can almost smell it now, can’t you? The gentle aroma of melted butter mingling with sharp cheddar, swirling into the air. Even the sound of the bubbling cheese in the oven is a symphony to my ears.

I remember my grandmother always made mac and cheese for family gatherings. It wasn’t just any mac and cheese; it was her mac and cheese. She never used a box. It was always from scratch, always made with love. The secret? A generous pinch of nutmeg and a dedication to using the highest quality cheese. Her version was the gold standard in our family, and I’ve strived to recreate that perfect taste ever since. Even when I crave mac and cheese, I instantly think of her!

Cavatappi mac and cheese is a dish that can be enjoyed year-round. In the winter, it’s the perfect warm and comforting meal. In the summer, it’s great as a side dish for barbecues. It’s a versatile recipe that can be customized to your liking. I like to experiment with different cheeses, spices, and toppings to create new and exciting flavor combinations.

This recipe is my take on a classic comfort food, elevated with the delightful texture of cavatappi pasta. This corkscrew-shaped pasta holds the creamy cheese sauce beautifully, ensuring every bite is packed with flavor. It’s simple, satisfying, and sure to be a crowd-pleaser.

Cavatappi Mac and Cheese

This is an approachable take on a timeless classic!

Ingredients

• 4 cups cooked (al-dente) Cavatappi pasta, cook al-dente according to package instructions
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk (set on counter for about 5 minutes before using so it’s room temperature)
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon salt, or salt to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese

You can substitute other cheeses, such as Gruyere or Monterey Jack, for a different flavor profile. For a creamier sauce, use whole milk.

Equipment

• 9×13 inch baking dish
• Large saucepan
• Whisk
• Measuring cups and spoons
• Colander

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the Cavatappi pasta according to package directions until al-dente. Drain well.

1. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
2. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the milk, ensuring there are no lumps.

1. Bring the mixture to a simmer, stirring constantly, until it thickens slightly.
2. Remove from heat and stir in the granulated garlic and salt.
3. Add the mozzarella and cheddar cheeses, stirring until melted and smooth.
4. Pour the cheese sauce over the cooked pasta and stir to coat evenly.
5. Transfer the mac and cheese to the prepared baking dish.
6. Bake for 20-25 minutes, or until golden brown and bubbly.
7. Let cool slightly before serving.

Tips & Tricks

• For a richer flavor, use a combination of cheeses. Gruyere, Monterey Jack, or even a touch of Parmesan would be delicious.
• Add a pinch of nutmeg to the cheese sauce for a warm, comforting flavor.
• If the sauce is too thick, add a little more milk until it reaches your desired consistency.
• To prevent the mac and cheese from drying out during baking, cover the dish with foil for the first 15 minutes, then remove the foil and bake for the remaining time.
• Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Top with breadcrumbs for extra texture.
• Consider browning the butter before making the roux for a nutty flavor.
• To spice things up, add a pinch of cayenne pepper to the cheese sauce.

This is a classic recipe. If you want to try an updated version, check out this mac and cheese recipe!

Leave a comment below and let me know what you think!

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