Preparing Cheddar Garlic Herb Potato Soup is easy if you follow these straightforward steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent and fragrant.
3. Add Potatoes: Stir in the diced potatoes and cook for an additional 2 minutes, mixing to coat them with the oil.
4. Add Broth: Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
5. Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. You can leave some chunks for texture if preferred.
6. Stir in Cream: Return the pot to low heat and stir in the heavy cream, allowing it to heat through.
7. Add Cheese: Gradually add the shredded cheddar cheese, stirring until it fully melts into the soup.
8. Season: Toss in the chopped parsley and thyme, and season the soup with salt and black pepper to taste.
9. Serve: Remove the pot from heat and ladle the soup into bowls.

This simple process ensures a perfect Cheddar Garlic Herb Potato Soup that is creamy and full of flavor, making it a guaranteed hit.