Description
This recipe will guide you through the steps to create a perfect, lump-free cheese sauce every time.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 1 ¾ cups shredded sharp Cheddar cheese
- Ingredient Note: For the best flavor, use high-quality sharp Cheddar cheese. Freshly grated cheese melts more smoothly. If you want a different flavor profile, try using Gruyere, Monterey Jack, or even a smoky Gouda. For a richer sauce, use whole milk.
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour until smooth. This forms a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
- Gradually whisk in the milk, making sure to stir constantly to prevent lumps.
- Bring the mixture to a simmer, and cook for 3-5 minutes, or until thickened.
- Remove from heat and stir in the salt.
- Add the shredded Cheddar cheese and stir until the cheese is completely melted and the sauce is smooth and creamy.
- Use immediately in your favorite recipes.
Notes
For a smoother cheese sauce, make sure your milk is warmed slightly before adding it to the roux.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce, Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 8g
- Protein: 14g
Keywords: cheese sauce, cheese sauce recipe, cheddar cheese sauce, white sauce, bechamel