Creating Cheese Shrimp Penne Pasta & Spinach is straightforward. Just follow these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
4. Prepare the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella and Parmesan cheese, mixing until smooth and creamy.
5. Combine Ingredients: Add the cooked penne pasta and spinach to the skillet, stirring to combine. Fold in the cooked shrimp and ensure everything is evenly coated.
6. Season to Taste: Taste and adjust seasoning with additional salt and pepper as desired.
7. Serve: Remove from heat and garnish with fresh basil if using. Serve warm, making sure everyone gets a generous portion of shrimp and creamy sauce.

This simple process ensures that your dish will be ready to serve in no time!