Creating Cheesesteak Tortellini in Creamy Provolone Sauce is straightforward if you follow these steps:

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 3-4 minutes or until browned. Remove the steak from the skillet and set it aside.
3. Cook the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
4. Make the Sauce: Reduce the heat to medium-low. Pour in the heavy cream and stir, cooking for 2-3 minutes. Gradually add the shredded provolone cheese, stirring until melted and smooth.
5. Combine Ingredients: Return the cooked steak to the skillet and add the tortellini. Gently toss everything together, ensuring the tortellini is coated in the creamy sauce.
6. Season: Taste and adjust seasoning with more salt and pepper if needed.
7. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.

This recipe will guide you easily through each step to create a delightful dish that reflects the best of both worlds!