Cheesy Bacon Chicken Pasta with Broccoli: The Incredible 5-Star Recipe

0 comments

Cheesy Bacon Chicken Pasta with Broccoli is an amazing dish that welcomes all food lovers into the cozy world of creamy comfort. This extraordinary recipe features tender chicken, crispy bacon, vibrant broccoli, and hearty pasta enveloped in a rich cheese sauce. Every bite is a delightful explosion of flavor and textures. It’s perfect for a weeknight dinner or impressing guests without spending hours in the kitchen. Whether you’re a seasoned cook or a kitchen newbie, this incredible dish is designed to please everyone.
Imagine your loved ones gathering around the table, their faces lighting up at the sight of this delectable dish. The aroma wafts through the air, tantalizing taste buds and sparking excitement for what’s to come. This dish is not only about nourishment; it’s about creating memorable moments and sharing joy with family and friends.
In this guide, you will discover the reasons why this Cheesy Bacon Chicken Pasta with Broccoli is an essential addition to your recipe collection, how to prepare it quickly, and step-by-step instructions to make your cooking experience enjoyable. Let’s dive into the cheesy, savory, and utterly satisfying world of this fabulous dish!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Cheesy Bacon Chicken Pasta with Broccoli. Here are just a few that will make this recipe a favorite:
1. Rich, Flavorful Sauce: The cheese sauce is creamy and indulgent, ensuring every bite is packed with flavor.
2. Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
3. Healthy Twist: With the addition of broccoli, you’re sneaking in extra nutrients while maintaining a delicious taste.
4. Customizable Ingredients: Feel free to swap out chicken for shrimp or omit bacon for a lighter version.
5. Kid-Friendly: The combination of cheesy pasta and crispy bacon will have kids asking for seconds!
6. One-Pot Meal: With minimal cleanup, you can focus more on enjoying the meal and less on chores.
With these key points in mind, it’s no wonder this recipe has become a staple for many families. Each bite embodies comfort, delight, and a touch of indulgence!

Preparation and Cooking Time


Creating Cheesy Bacon Chicken Pasta with Broccoli is quick and straightforward. Here’s how your time will be allocated:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
These times may vary slightly depending on your kitchen efficiency, but this guide provides a general framework to ensure a smooth cooking experience.

Ingredients


– 8 ounces pasta (penne or rotini work best)
– 2 cups broccoli florets
– 1 pound boneless, skinless chicken breasts, diced
– 8 slices of bacon, chopped
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions


Making Cheesy Bacon Chicken Pasta with Broccoli is easier than you think! Follow these simple steps to create a fantastic meal:
1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

2. Cook the Bacon: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat.
3. Sauté the Chicken: In the same skillet, drain excess bacon grease but leave a tablespoon behind. Add the diced chicken and season with onion powder, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then reduce heat to low. Gradually mix in the shredded cheddar cheese until melted and smooth.
6. Combine Ingredients: Add the cooked pasta and broccoli back into the skillet. Fold everything together, ensuring the pasta is well-coated in the cheesy sauce.
7. Add Bacon: Stir in the crispy bacon, reserving a few pieces for garnish if desired.
8. Taste and Adjust: Taste the dish and adjust seasoning with more salt and pepper if necessary.
9. Serve: Once everything is heated through, remove from heat and transfer to serving bowls. Garnish with fresh parsley if desired. Enjoy your delicious creation!

How to Serve


To make the most of your Cheesy Bacon Chicken Pasta with Broccoli, consider these serving suggestions:
1. Presentation: Serve in rustic bowls or on individual plates for a comforting feel. A sprinkle of freshly chopped parsley adds a nice touch.

2. Accompaniments: Pair with a simple salad or garlic bread to balance the richness of the dish. A side of roasted vegetables can also enhance the nutritional value.
3. Garnishes: Consider adding extra cheese on top, or a few slices of fresh avocado for a creamy twist.
4. Beverage Pairing: Complement the dish with a light white wine or sparkling water with a hint of lemon.
5. Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream if the sauce thickens.
With these tips, you’ll elevate your serving experience and ensure everyone enjoys every last bite of this incredible dish!

Additional Tips


Prep All Ingredients First: Before you start cooking, gather and measure all your ingredients. This will streamline the cooking process and reduce stress.
Use Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets instead of frozen ones. They will retain their crunch and bright color.
Perfect Bacon Crispiness: To achieve the perfect bacon crispness, make sure not to overcrowd the skillet. This helps in even cooking.
Experiment with Cheese: While cheddar works great, feel free to experiment with other cheeses like mozzarella, pepper jack, or gouda for different flavor profiles.
Add Heat: If you like a spicy kick, try adding some red pepper flakes to your sauce or using spicy bacon for extra flavor.


Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Protein Swaps: Substitute chicken with shrimp, tofu, or even cooked sausage for a twist on the dish.
2. Vegetarian Delight: Omit the bacon and use mushrooms or zucchini for a hearty vegetarian version.
3. Pasta Variations: Try using whole wheat pasta or gluten-free pasta to fit your dietary preferences.
4. Creamy Alternatives: Use half-and-half instead of heavy cream for a lighter sauce, or swap in Greek yogurt for an even healthier option.


Freezing and Storage


Storage: Store leftovers in an airtight container in the fridge for up to three days to maintain freshness.
Freezing: You can freeze the dish for up to three months. Ensure it’s in a tightly sealed container to prevent freezer burn. Reheat on the stove with a splash of additional cream for best results after freezing.

Special Equipment


You will need a few essential tools to prepare this dish successfully:
– Large pot for boiling pasta
– Skillet for cooking chicken and sauce
– Colander for draining pasta and broccoli
– Wooden spoon or spatula for mixing
– Measuring cups and spoons


Frequently Asked Questions


Can I use frozen broccoli?
Yes, you can use frozen broccoli, but it may result in a softer texture. If using frozen, add it to the pasta during the last minute of cooking.
How can I make this dish spicier?
Add red pepper flakes, diced jalapeños, or a splash of hot sauce to the cheese sauce for extra heat.
Can I make this dish in advance?
Absolutely! You can cook it ahead of time and reheat it before serving. Just be sure to add a little cream to loosen the sauce during reheating.
Is this a kid-friendly recipe?
Yes! Kids love the combination of creamy cheese and crispy bacon, making it a family favorite.
How do I know when the chicken is fully cooked?
Ensure the chicken is no longer pink in the center and has an internal temperature of at least 165°F.

Conclusion


Cheesy Bacon Chicken Pasta with Broccoli is a delightful combination of flavors and textures that will impress everyone around the table. With its creamy cheese sauce and the crunch of crispy bacon, it’s a dish that can be whipped up in no time, making it a perfect choice for busy weeknights. This recipe is versatile, easy to adapt, and perfect for sharing moments with family and friends!

Print

Cheesy Bacon Chicken Pasta with Broccoli: The Incredible 5-Star Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 8 ounces pasta (penne or rotini work best)
– 2 cups broccoli florets
– 1 pound boneless, skinless chicken breasts, diced
– 8 slices of bacon, chopped
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley, chopped, for garnish (optional)

Instructions

Making Cheesy Bacon Chicken Pasta with Broccoli is easier than you think! Follow these simple steps to create a fantastic meal:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

2. Cook the Bacon: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat.

3. Sauté the Chicken: In the same skillet, drain excess bacon grease but leave a tablespoon behind. Add the diced chicken and season with onion powder, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then reduce heat to low. Gradually mix in the shredded cheddar cheese until melted and smooth.

6. Combine Ingredients: Add the cooked pasta and broccoli back into the skillet. Fold everything together, ensuring the pasta is well-coated in the cheesy sauce.

7. Add Bacon: Stir in the crispy bacon, reserving a few pieces for garnish if desired.

8. Taste and Adjust: Taste the dish and adjust seasoning with more salt and pepper if necessary.

9. Serve: Once everything is heated through, remove from heat and transfer to serving bowls. Garnish with fresh parsley if desired. Enjoy your delicious creation!

Nutrition

  • Serving Size: 4
  • Calories: 620 kcal
  • Fat: 30g
  • Protein: 35g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating