Making Cheesy Bacon Chicken Pasta with Broccoli is easier than you think! Follow these simple steps to create a fantastic meal:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook it according to the package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

2. Cook the Bacon: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat.

3. Sauté the Chicken: In the same skillet, drain excess bacon grease but leave a tablespoon behind. Add the diced chicken and season with onion powder, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then reduce heat to low. Gradually mix in the shredded cheddar cheese until melted and smooth.

6. Combine Ingredients: Add the cooked pasta and broccoli back into the skillet. Fold everything together, ensuring the pasta is well-coated in the cheesy sauce.

7. Add Bacon: Stir in the crispy bacon, reserving a few pieces for garnish if desired.

8. Taste and Adjust: Taste the dish and adjust seasoning with more salt and pepper if necessary.

9. Serve: Once everything is heated through, remove from heat and transfer to serving bowls. Garnish with fresh parsley if desired. Enjoy your delicious creation!