Creating this delightful Cheesy Chicken Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove from the skillet and allow to rest before slicing.
4. Make the Sauce: In the same skillet, add the chicken broth and heavy cream, scraping up any brown bits left from the chicken. Reduce heat and let simmer for 3-5 minutes until slightly thickened.
5. Combine Ingredients: Add the cooked pasta and 1 ½ cups of shredded cheddar cheese to the sauce, stirring until the cheese is melted and creamy.
6. Slice the Chicken: Cut the rested chicken into bite-sized pieces and fold it into the pasta mixture. Stir gently to combine.
7. Add Remaining Cheese: Sprinkle the remaining cheese on top and cover the skillet for a few minutes until the cheese is melted.
8. Garnish: Serve warm, garnished with fresh parsley for a splash of color.

These simple steps will guide you in creating an incredible dish that guests and family will rave about!