Making Cheesy Crack Chicken Penne is a straightforward process. Follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and no longer pink in the center, about 5-7 minutes.
3. Combine Ingredients: Add the cream cheese to the skillet with the cooked chicken. Stir until melted and creamy.
4. Add Seasoning: Pour in the ranch seasoning mix and chicken broth. Mix thoroughly to combine.
5. Incorporate Cheese: Gradually stir in the cheddar and mozzarella cheeses until melted and bubbly.
6. Mix Pasta: Gently fold the cooked penne pasta into the creamy chicken and cheese mixture until well combined.
7. Heat Through: Allow it to simmer for an additional 2-3 minutes until everything is heated through.
8. Serve: Remove from heat and garnish with diced green onions and crumbled bacon if desired.

You’ve now mastered Cheesy Crack Chicken Penne! Its crazy good flavor is sure to leave an impression.