Creating Cheesy Garlic Butter Beef and Bowtie Pasta Delight is simple if you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

3. Add Garlic: Once the beef is cooked through, drain any excess grease. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Make the Sauce: Add the butter to the skillet, allowing it to melt. Next, stir in the heavy cream and Italian seasoning. Bring the mixture to a gentle simmer.

5. Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet. Toss the pasta gently to combine with the sauce and beef.

6. Add Cheese: Sprinkle in both the cheddar and mozzarella cheese. Stir continuously until the cheese melts into a creamy sauce, coating the pasta evenly.

7. Season: Taste the dish and season with salt and pepper as needed to enhance the flavors.

8. Serve Hot: Remove from heat and garnish with fresh parsley. Transfer to a serving dish or individual plates.