Creating Cheesy Garlic Chicken Wraps is straightforward if you follow these clear steps:

1. Prepare Chicken: Begin with pre-cooked chicken. You can use leftovers or rotisserie chicken.
2. Cook Garlic: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Mix Filling: In a large bowl, combine the cooked chicken, sautéed garlic, mozzarella cheese, cheddar cheese, paprika, salt, and pepper.
4. Heat Tortillas: Warm the flour tortillas in a dry skillet for a few seconds on each side to make them pliable.
5. Assemble Wraps: On each tortilla, place a generous amount of the chicken and cheese mixture.
6. Roll Tortillas: Fold in the sides and roll tightly to enclose the filling.
7. Cook Wraps: Return the rolling pan to the heat. Place the wraps seam side down and grill until golden brown and crispy, about 2-3 minutes per side.
8. Slice and Serve: Once the wraps are golden and the cheese is melted, remove them from the pan and let them cool slightly before slicing.

These steps will guide you through making these flavorful wraps easily.