The aroma of cheesy pasta bake is pure nostalgia. It takes me right back to my childhood kitchen, where my mom would whip up this comforting dish on chilly autumn evenings. I can almost feel the warmth of the oven on my face and hear the happy chatter of my family around the table, eager to dig into a bubbling, golden-brown casserole dish filled with cheesy goodness. The creamy, rich sauce, the perfectly cooked pasta, and that glorious, crispy cheese crust… it’s a flavor memory etched into my heart. There’s nothing quite like a big scoop of this simple yet satisfying meal to chase away the blues and bring a smile to your face.
This recipe isn’t just about the ingredients; it’s about the feeling. It’s about creating a moment of comfort and connection. This specific recipe is inspired by a trip I took to Switzerland a few years back, where I discovered the magic of Gruyere cheese in pasta. That nutty, slightly sweet flavor elevated my usual pasta bake to a whole new level.
Since then, I’ve tweaked and perfected this recipe, incorporating my favorite cheeses and spices. It’s become a staple in my kitchen, perfect for busy weeknights or cozy weekend gatherings. I often make a big batch to share with friends and neighbors. Everyone always raves about it!
Cheesy Pasta Bake: A Symphony of Flavors
This cheesy pasta bake recipe is more than just a meal; it’s an experience. It’s a celebration of simple ingredients transformed into something extraordinary. With its rich and creamy sauce, perfectly cooked pasta, and crispy cheese topping, it’s a dish that will warm your heart and satisfy your soul. The secret to this bake? It’s all about high-quality cheeses.
Ingredients
- 11.3 oz short pasta (Note 2)
- 8.8 oz grated/shredded hard cheese Gruyere recommended (Note 3)
- 1.8 oz Parmesan (Note 4)
- 4 tbsp butter
- 4 tbsp flour
- 2 ½ cups milk
- 1 tsp mustard powder
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Topping
- 1.8 oz grated mozzarella (Note 5)
- 0.7 oz grated Parmesan (Note 6)
- 2 tbsp panko breadcrumbs Optional (Note 7)
- dried chives optional
Equipment
- Large pot
- Colander
- 9×13 inch baking dish
- Whisk
- Measuring cups and spoons
- Grater
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until a smooth paste forms (this is called a roux).
- Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in the mustard powder, black pepper, onion powder, garlic powder, and smoked paprika.
- Remove from heat and stir in the Gruyere and Parmesan cheese until melted and smooth.
- Add the cooked pasta to the cheese sauce and stir to combine.
- Pour the pasta mixture into the prepared baking dish.
- In a small bowl, combine the mozzarella, Parmesan, panko breadcrumbs (if using), and dried chives (if using). Sprinkle over the pasta bake.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Tips & Tricks
- Cheese Variations: Feel free to experiment with different cheeses! Cheddar, fontina, or even a little bit of blue cheese can add a unique twist.
- Veggie Boost: Add steamed broccoli, cauliflower, or peas to the pasta mixture for extra nutrients.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.
- Serving Suggestions: Serve this cheesy pasta bake as a main course or a side dish. It’s delicious with a side salad or some crusty bread.
- Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- For an amazing experience with this meal try it with mac and cheese!
This cheesy pasta bake is the perfect comfort food any time of the year, with flavors that can be combined for anything.
What are you waiting for? Let’s make some amazing cheesy pasta bake!
Leave a comment below and let me know what you think!
PrintThe Incredible 20-Minute Cheesy Pasta Bake of Your Dreams
- Total Time: 40 minutes
- Yield: Servings: 4-6
Description
This cheesy pasta bake is more than just a meal—it’s an experience. With a rich and creamy cheese sauce, perfectly cooked pasta, and a crispy golden topping, this dish is the ultimate comfort food. The secret? High-quality cheeses that melt beautifully into a smooth, flavorful sauce.
Ingredients
Pasta & Sauce:
- 11.3 oz short pasta (Note 2)
- 4 tbsp butter
- 4 tbsp flour
- 2 ½ cups milk
- 1 tsp mustard powder
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 8.8 oz grated/shredded hard cheese (Gruyere recommended) (Note 3)
- 1.8 oz Parmesan cheese (Note 4)
Topping:
- 1.8 oz grated mozzarella (Note 5)
- 0.7 oz grated Parmesan (Note 6)
- 2 tbsp panko breadcrumbs (optional) (Note 7)
- Dried chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook Pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
- Make Roux: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until a smooth paste forms.
- Create Sauce: Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a gentle simmer.
- Season: Reduce heat to low and mix in mustard powder, black pepper, onion powder, garlic powder, and smoked paprika.
- Melt Cheese: Remove from heat and stir in the Gruyere and Parmesan until fully melted and smooth.
- Combine: Add the cooked pasta to the cheese sauce, stirring to coat evenly.
- Assemble: Pour the pasta mixture into the greased baking dish.
- Make Topping: In a small bowl, mix the mozzarella, Parmesan, panko breadcrumbs (if using), and dried chives (if using). Sprinkle over the pasta.
- Bake: Place in the oven and bake for 20-25 minutes, until golden brown and bubbly.
- Serve: Let the pasta bake cool for a few minutes before serving. Enjoy!
Notes
- (Note 2) Use any short pasta like penne, rigatoni, or macaroni.
- (Note 3) Gruyere is recommended for its creamy melt, but you can substitute with another hard cheese.
- (Note 4) Freshly grated Parmesan provides the best flavor.
- (Note 5) Mozzarella creates a gooey topping, but you can use extra Gruyere instead.
- (Note 6) More Parmesan on top enhances the crispiness.
- (Note 7) Panko breadcrumbs add crunch but are optional.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 460 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Mac and cheese bake, baked mac and cheese, cheese pasta casserole, pasta gratin.