Creating Cheesy Ranch Potatoes and Smoked Sausage is easy when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Combine Ingredients: Add the sliced smoked sausage to the potatoes in the bowl and mix everything well.
4. Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish, spreading it evenly.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the potatoes are fork-tender.
6. Add Cheese and Ranch: Remove the dish from the oven and drizzle ranch dressing over the top. Sprinkle shredded cheddar cheese evenly on top.
7. Final Bake: Return the dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Rest: Allow the dish to rest for 5 minutes after removing from the oven.
9. Garnish: Optionally, sprinkle with chopped green onions for a fresh touch before serving.

These steps will guide you to create this incredible meal effortlessly, ensuring that every bite is full of flavor and comfort.