– 2 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 4 slices of bread (sourdough, whole grain, or your preference)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional toppings: fresh tomatoes, spinach, or arugula
Creating your Chicken Avocado Melt Sandwich is simple and enjoyable. Just follow these easy steps:
1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Heat the Pan: In a skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Slice the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
5. Toast the Bread: In the same skillet, place the slices of bread. Let them toast slightly on one side.
6. Spread the Avocado: Flip the bread to the un toasted side and spread mashed avocado evenly on all slices.
7. Add Cheese and Chicken: Layer the cooked chicken strips over the avocado and sprinkle a generous amount of cheese on top of the chicken.
8. Melt the Cheese: Cover the skillet with a lid and let it cook for an additional 2-4 minutes or until the cheese is melted.
9. Assemble the Sandwiches: Remove the bread slices from the skillet, topping two slices with additional toppings like fresh tomatoes or spinach if desired. Finish with the remaining slices of bread.
10. Serve: Slice the sandwiches in half and serve warm, possibly with a side of chips or a fresh salad.
Following these instructions will lead you to a delicious Chicken Avocado Melt Sandwich that is sure to impress!