Creating Chicken Avocado Ranch Burritos is simple when you follow these clear steps:

1. Prepare Chicken: If you haven’t done so already, cook and shred or dice the chicken. Season with salt and pepper according to your taste.
2. Mix the Filling: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, cheese, shredded lettuce, and diced tomatoes. Mix well to ensure everything is evenly coated.
3. Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
4. Assemble Burritos: Lay a warm tortilla flat on a clean surface. Spoon a portion of the chicken-avocado filling into the center of the tortilla, making sure not to overfill.
5. Fold the Burrito: Fold the sides of the tortilla inwards over the filling, then roll from the bottom up to form a tight burrito. Repeat with the remaining tortillas and filling.
6. Optional Grilling: For added texture, you can grill the assembled burritos in the same skillet for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve: Slice each burrito in half diagonally for a beautiful presentation.

By following these straightforward steps, you’ll have delicious burritos ready in no time!