Creating Chicken Cashew Crunch Salad is straightforward. Follow these simple steps:

1. Cook the Chicken: If not already cooked, grill or pan-sear the chicken breast until fully cooked. Allow it to cool, then shred or dice into bite-sized pieces.
2. Prepare the Vegetables: Wash and cut bell peppers, cucumber, and carrots into small, bite-sized pieces.
3. Combine Greens: In a large salad bowl, add the mixed salad greens as a base.
4. Add Chicken and Vegetables: Top the greens with the cooked chicken, diced bell peppers, cucumber, and shredded carrots.
5. Incorporate Cashews: Sprinkle the roasted cashews on top for an added crunch.
6. Dress the Salad: Drizzle your favorite peanut sauce or salad dressing over the top of the salad.
7. Season: Add salt and pepper to taste, mixing everything well to ensure the flavors blend.
8. Garnish: If desired, sprinkle fresh chopped cilantro over the top for an extra burst of flavor.
9. Serve: Enjoy immediately or cover and refrigerate until ready to serve.

These easy steps showcase how simple it is to create a delightful Chicken Cashew Crunch Salad that is sure to impress!