– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter (1 stick)
– 6 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt, to taste
– Black pepper, to taste
– 1 teaspoon paprika (optional, for color)
– Lemon wedges for serving
Creating Chicken Christopher Morton’s Steakhouse Copycat with Garlic Butter Perfection! is a delightful culinary adventure. Follow these simple steps to make this incredible dish:
1. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika if using.
2. Heat the Pan: In a large skillet, melt 1/4 cup of butter over medium-high heat.
3. Cook Chicken: Once the butter is melted and bubbling, add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on one side until golden brown.
4. Flip and Cook: Flip the chicken breasts over and cook for another 5-7 minutes until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set aside to rest.
5. Prepare Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add the remaining butter, garlic, parsley, and thyme to the pan. Sauté for about 2-3 minutes, stirring frequently, until the garlic is fragrant but not browned.
6. Combine: Return the chicken to the pan, coating it well with the garlic butter sauce. Allow it to cook together for another 2 minutes to absorb the flavors.
7. Serve: Remove from heat and transfer the chicken to a serving platter. Drizzle leftover garlic butter sauce on top.
8. Garnish: Serve with lemon wedges and additional fresh herbs for an extra touch of flavor.
By following these steps, you will create a delicious dish that resembles the glorious taste found at Morton’s without leaving your kitchen.