Chicken Cordon Bleu Casserole is a delicious dish that brings together the classic flavors of Chicken Cordon Bleu in a comforting, easy-to-make casserole form. This recipe is perfect for busy weeknights or casual gatherings, as it combines tender chicken, savory ham, and melty cheese, all baked together to create a delightful and satisfying meal. With its creamy sauce and crispy topping, this casserole will quickly become a family favorite, offering the amazing tastes of a traditional dish without the fuss of elaborate preparation.
If you love classic flavors, Chicken Cordon Bleu Casserole is sure to impress. You get all the essential ingredients of the original dish, but in a simplified format that’s perfect for serving a crowd. There is something soulful about a warm, hearty casserole that makes it a favorite at dinner tables. The combination of flavors in this dish is both comforting and indulgent, making it an excellent choice for special occasions or simply to treat yourself.
Picture this: you’re bustling around the kitchen, and the aroma of chicken, cheese, and ham fills the air. It sounds heavenly, right? This Chicken Cordon Bleu Casserole will have your guests asking for seconds! Whether you’re catering to picky eaters or food lovers, everyone will appreciate the delicious simplicity of this dish. In this guide, you’ll learn why this recipe is so special, how to create it from scratch, and even tips on serving it to maximize enjoyment.
Why You’ll Love This Recipe
There are many reasons Chicken Cordon Bleu Casserole will be a hit in your household:
1. Easy to Prepare – This recipe simplifies the original chicken cordon bleu into a straightforward, one-dish meal.
2. Family-Friendly – The combination of chicken, ham, and cheese appeals to both adults and kids alike.
3. Make-Ahead Option – You can prepare this dish in advance and pop it in the oven when you’re ready to serve.
4. Versatile Ingredients – This casserole allows for creativity; feel free to tweak ingredients based on personal preferences.
5. Satisfying Comfort Food – The cheesy, creamy goodness is perfect for cold evenings or when you need a little comfort.
6. Impressive Presentation – Serve it directly from the baking dish for a rustic yet attractive look.
These factors make Chicken Cordon Bleu Casserole not just another dinner recipe, but a delightful culinary experience that creates warm memories.
Preparation and Cooking Time
To make this Chicken Cordon Bleu Casserole, you’ll need to set aside some time. Here’s a breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
With relatively short prep and cook times, you’ll be enjoying this dish in no time!
Ingredients
– 4 cups cooked chicken, shredded or diced
– 2 cups cooked ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup sour cream
– 1 cup chicken broth
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– 1 teaspoon salt
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Step-by-Step Instructions
Creating your Chicken Cordon Bleu Casserole is simple! Follow these straightforward steps for a delicious result:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch casserole dish with olive oil or non-stick spray.
3. Combine Ingredients: In a large bowl, mix together the shredded chicken, diced ham, and half of the Swiss cheese.
4. Make the Sauce: In a separate bowl, combine the sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
5. Mix Everything: Pour the sauce over the chicken and ham mixture. Stir until everything is evenly coated.
6. Transfer to Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
7. Top with Cheese and Breadcrumbs: Sprinkle the remaining Swiss cheese and then the breadcrumbs evenly over the top.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.
9. Cool Slightly: Once baked, let it cool for about 5-10 minutes before serving.
With these steps, your Chicken Cordon Bleu Casserole will come together beautifully!
How to Serve
To impress your guests while serving Chicken Cordon Bleu Casserole, consider the following tips:
1. Portion Control: Serve individual portions on plates or family-style from the casserole dish for a cozy feel.
2. Garnishes: Add fresh herbs like parsley or chives on top for a pop of color.
3. Accompaniments: Pair with a green salad or steamed vegetables for a complete meal.
4. Pairing Drinks: A crisp white wine or sparkling water enhances the meal.
5. Leftover Ideas: If you have leftovers, reheat and serve with a side of crispy bread or as a filling for wraps.
By considering these serving suggestions, you’ll elevate your Chicken Cordon Bleu Casserole experience, making it a memorable meal for everyone gathered around the table.
Additional Tips
– Use Cooked Chicken: For the best results, use rotisserie chicken or leftover chicken. This not only saves time but enhances flavor.
– Experiment with Cheeses: While Swiss cheese is traditional, feel free to mix and match. Try adding mozzarella or gouda for a unique twist.
– Garnish for Presentation: Fresh herbs like thyme or parsley as garnishes can elevate the presentation and add a burst of color.
Recipe Variation
Mix things up with these variations of Chicken Cordon Bleu Casserole:
1. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.
2. Veggie Lovers: Add in vegetables like spinach or broccoli for additional nutrients and flavor.
3. Spicy Kick: Incorporate jalapeños or a sprinkle of cayenne pepper for a spicy version that will tantalize your taste buds.
Freezing and Storage
– Storage: Keep leftovers in an airtight container in the refrigerator. It can be enjoyed for up to 3-4 days.
– Freezing: To freeze, allow the casserole to cool completely. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
Special Equipment
To make this Chicken Cordon Bleu Casserole, you will need:
– 9×13 inch casserole dish: This is the ideal size for baking and serving.
– Mixing bowls: A few different sizes will help you organize your ingredients.
– Measuring cups and spoons: Precision ensures the right flavors and textures.
– Spatula: For evenly mixing your ingredients and transferring to the baking dish.
Frequently Asked Questions
How long can I store Chicken Cordon Bleu Casserole in the fridge?
You can keep it in the refrigerator for about 3-4 days, making it a great option for meal prep.
Can I use uncooked chicken in this casserole?
Yes, if you prefer uncooked chicken, ensure to increase the baking time to allow it to cook thoroughly.
What can I serve with Chicken Cordon Bleu Casserole?
A side of mixed greens or steamed vegetables complements this dish perfectly, enhancing its deliciousness.
Is it possible to make this casserole vegetarian?
Absolutely! Substitute chicken and ham with sautéed mushrooms, zucchini, or other veggies of your choice.
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead, cover it, and refrigerate. Just add a few extra minutes to the baking time.
Conclusion
The Chicken Cordon Bleu Casserole is a delightful take on the classic dish, offering everyone’s favorite flavors in a simplified and crowd-pleasing format. Its comfort and convenience make it a staple recipe for busy families and gatherings. The combination of tender chicken, savory ham, and melted cheese creates a mouthwatering experience that is hard to resist. With the tips, variations, and storage guidance provided, you’ll find this casserole both easy to make and enjoyable to share. Embrace the indulgent flavors of Chicken Cordon Bleu Casserole, and watch it become a beloved addition to your cooking repertoire.
Chicken Cordon Bleu Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 24 minute
Ingredients
– 4 cups cooked chicken, shredded or diced
– 2 cups cooked ham, diced
– 2 cups Swiss cheese, shredded
– 1 cup sour cream
– 1 cup chicken broth
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– 1 teaspoon salt
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
Instructions
Creating your Chicken Cordon Bleu Casserole is simple! Follow these straightforward steps for a delicious result:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch casserole dish with olive oil or non-stick spray.
3. Combine Ingredients: In a large bowl, mix together the shredded chicken, diced ham, and half of the Swiss cheese.
4. Make the Sauce: In a separate bowl, combine the sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
5. Mix Everything: Pour the sauce over the chicken and ham mixture. Stir until everything is evenly coated.
6. Transfer to Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
7. Top with Cheese and Breadcrumbs: Sprinkle the remaining Swiss cheese and then the breadcrumbs evenly over the top.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.
9. Cool Slightly: Once baked, let it cool for about 5-10 minutes before serving.
With these steps, your Chicken Cordon Bleu Casserole will come together beautifully!
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Fat: 20g
- Protein: 25g