Creating Chicken Lasagna is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
3. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shredded chicken, oregano, basil, salt, and pepper. Stir until well combined and heated through.
4. Mix the Cheese: In a mixing bowl, combine ricotta cheese and half of the mozzarella cheese with a pinch of salt and pepper. Mix until smooth.
5. Layer the Ingredients: In a large baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles on top, followed by half of the chicken mixture, half of the cheese mixture, and a third of the remaining marinara sauce. Repeat the layers.
6. Finish the Top Layer: Spread the last three noodles on top. Add the remaining marinara sauce evenly over the noodles. Sprinkle with the remaining mozzarella cheese and parmesan cheese.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
8. Cool: Once baked, allow the Chicken Lasagna to cool for about 10 minutes before slicing. This will help the layers set for cleaner cuts.
9. Garnish: Optionally, sprinkle fresh parsley on top for added flavor and presentation.

Following these instructions will lead you to a delicious Chicken Lasagna that impresses everyone at the table.