Creating Chicken Ramen Stir Fry is straightforward. Follow these steps to bring this delicious dish to your table:

1. Cook Ramen: Begin by cooking the instant ramen noodles according to package instructions. Once cooked, drain and set aside.
2. Prepare Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until golden brown, about 5-7 minutes.
3. Add Garlic and Ginger: Once the chicken is mostly cooked, add the minced garlic and ginger to the pan. Stir-fry for an additional minute until fragrant.
4. Add Vegetables: Toss in the broccoli, bell peppers, snap peas, and carrots. Stir-fry the vegetables for about 3-5 minutes until they are tender-crisp.
5. Mix Sauces: In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Stir well and add this mixture to the pan.
6. Combine Noodles: Add the drained ramen noodles to the pan. Use tongs or two spatulas to carefully toss everything together, ensuring the sauce coats the noodles and the rest of the ingredients evenly.
7. Heat Thoroughly: Stir-fry for another 1-2 minutes until everything is heated through.
8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if desired.

These simple steps will guide you in whipping up a delightful Chicken Ramen Stir Fry that’s sure to please your taste buds!