Making Chicken Shawarma with Creamy Garlic Sauce is easier than you might think! Simply follow these steps:

1. Marinate the Chicken: In a large bowl, combine chicken thighs, olive oil, cumin, coriander, paprika, turmeric, allspice, cinnamon, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well, ensuring the chicken is fully coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for better flavor).

2. Prepare the Creamy Garlic Sauce: In a small bowl, whisk together minced garlic, Greek yogurt, mayonnaise, salt, and pepper. Taste and adjust seasoning if desired. Set aside in the refrigerator until ready to serve.

3. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. An internal temperature of 165°F (75°C) is recommended.

4. Rest the Chicken: Remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices for a more tender result.

5. Slice the Chicken: Using a sharp knife, slice the chicken into thin strips or bite-sized pieces.

6. Prepare Your Serving Station: Warm pita bread or wraps if desired. Arrange sliced tomatoes, cucumbers, onions, and any other preferred toppings on a platter.

7. Assembly: To serve, place sliced chicken on the warm pita or wraps. Drizzle the creamy garlic sauce generously and add desired vegetables.

8. Garnish: Sprinkle with chopped parsley for a fresh finish.

9. Enjoy: Serve immediately while warm and enjoy the fantastic flavors!